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Приказ резултата 1-10 од 123
Genetic and Genomic Tools in Sunflower Breeding for Broomrape Resistance
(Basel : MDPI, 2020)
Broomrape is a root parasitic plant causing yield losses in sunflower production. Since sunflower is an important oil crop, the development of broomrape-resistant hybrids is the prime breeding objective. Using conventional ...
Sunflower seed germination and storability response to chemical desiccation / Efekat hemijske desikacije na klijavost i čuvanje semena suncokreta
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2020)
The objective was to assess the effect of chemical desiccation on seed germination and storability in three sunflower female inbred lines and to point at possible indicators for optimal performance time. Desiccation was ...
Iskorišćenje i kapacitet proizvodnje hladno presovanog ulja semena uljanih i konzumnih hibrida suncokreta
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2021)
U svetu, prema podacima Organizacije za hranu i poljoprivredu (Food and Agriculture Organization, FAO) i Departmana za poljoprivredu Sjedinjenih Američkih Država (United States Department of Agriculture, USDA) proizvodnja ...
Color characteristic of non-refined oils obtained by cold pressing of the seeds oils obtained from confectionary sunflower hybrids
(East Sarajevo : Faculty of Agriculture, 2021)
Most vegetable oils obtained by cold pressing are yellow or yellowish-brown, with red or green tone. The color of the oil is a consequence of the presence of colored macromolecules (pigments). The most common natural ...
Iskorišćenje hladno presovanog ulja semena suncokreta hibrida uljanog i konzumnog tipa iz dve godine gajenja / Cold-pressed oil yield of sunflower seed of oily and non-oily hybrids from two-year cultivation
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2021)
Suncokret spada u prvih pet najzastupljenijih uljarica na svetu, kao i suncokretovo ulje u grupi jestivih ulja. Sve veća pažnja posvećuje se hladno presovanom suncokretovom ulju jer nije uključena dalja prerada ulja, a ...
Značaj halauksifen-metila za integrisano suzbijanje korova u suncokretu, sa posebnim osvrtom na suzbijanje ambrozije pelenaste rezistentne na ALS inhibitore
(Beograd : Herbološko društvo Srbije, 2021)
Halauksifen-metil je novi herbicid i jedini član sintetičkih auksina koji se može koristiti u svim hibridima suncokreta. Najvažniji korovi suncokreta pripadaju najčešće istoj familiji kao i suncokret, poput problematičnih ...
Influence of sunflower seed characteristics on pressing parameters using a global sensitivity analysis
(Szeged : University of Szeged, Faculty of Engineering, 2022)
Mechanical extraction is one of the oldest oil extraction methods. The advantages of mechanical extraction of oil
in relation to chemical are better oil quality and greater possibility of using pressing cake compared to ...
A study of correlations and path analyses of some traits in sunflower parental lines / Analiza korelacije i path koeficijenta pojedinih parametara roditeljskih linija suncokreta
(Novi Sad : Institute of Field and Vegetable Crops, 2021)
The trial in this study was carried out in field conditions throughout three years from plots where seed production of sunflower parental lines was established. Eight genotypes were examined; namely RHA-UK, RHA-ST59, ...
Gene banks for wild and cultivated sunflower genetic resources
(EDP Sciences, 2020)
Modern breeding of sunflower (Helianthus annuus L.), which started 100 years ago, increased the number and the diversity of cultivated forms. In addition, for more than 50 years, wild sunflower and other Helianthus species ...
A new method for the proportion estimation in edible oil blends: sunflower and rapeseed oil / Novi metod procene sastava smeša jestivih ulja: ulje suncokreta i uljane repice
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
Food authentication is the process by which a food product is verified as complying with its label description. The characterization and authentication of oils and fats is a subject of great importance for market and health ...