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Приказ резултата 1-10 од 29
The origin and evolution of maize and its introduction into South-Eastern Europe / Nastanak i evolucija kukuruza i putevi uvođenja u naše krajeve
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
The origin and evolution of maize has been attracting attention of researchers of different profiles for decades. Although a few researchers in our country have explicitly been dealing with these issues, it is necessary ...
Assessment of quality and viability of primed maize seed / Ocena kvaliteta i životne sposobnosti semena kukuruza nakon prajminga
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Good crop establishment is essential for achieving high yield and constraints to good establishment include untimely sowing and low seed quality combined with various adverse growing conditions after sowing. Seed priming ...
Seed priming as a method for improving maize seed germination parameters at low temperatures / Potapanje semena - metod za poboljšanje parametara klijanja semena kukuruza pri niskim temperaturama
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Seed priming is a useful technique, applied prior to planting, which partially hydrates the seeds to a point of germination process initiation, followed by drying, which prevents radicle emergence. The objective of this ...
Biplot analysis of seed priming effects on maize seedling growth traits / Biplot analiza uticaja prajminga semena na početni porast ponika kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
The objectives of this study were to determine the effects of different priming treatments and genotypes on maize germination and early seedling growth traits, as well as to examine the associations among these traits. In ...
Maize cropping (Zea mays L.) assessment by simple performance-based index / Procena indeksa efikasnosti sistema gajenja kukuruza (Zea mays L.) u višegodišnjem eksperimentu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
A simple performance-based index was used to test performance among maize cropping systems referring to the food and raw material production, nutrient cycling and greenhouse gases regulation. Those indices are tools for ...
Effect of priming treatments on emergence and yield of freshly produced and aged maize seeds sown at different depths / Efekat predtretmana na nicanje i prinos sveže proizvedenog i starijeg semena kukuruza sejanog na različtim dubinama
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
The aim of this study was to investigate whether different priming treatments could affect emergence, speed of emergence and yield of freshly produced and aged maize seeds sown at different depths. Two lots of parental ...
NS maize hybrids: Today and tomorrow / NS hibridi kukuruza - danas i sutra
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Maize breeding on scientific basis began at the onset of 20th century. Maize breeding at the Institute of Field and Vegetable Crops began in 1938. Institute of Field and Vegetable Crops has created 218 maize hybrids, 80 ...
Molecular diversity and microsatellite polymorphism of modern maize hybrids / Molekularni diverzitet i polimorfizam mikrosatelitskih markera savremenih hibrida kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
The aim of this study was to estimate genetic diversity of 97 modern maize hybrids cultivated in Serbia with 12 microsatellite markers. In total, 89 alleles were detected, with the average of 7.4 alleles per locus. The ...
NS maize hybrids in production regions of Serbia / NS hibridi kukuruza u proizvodnim rejonima Srbije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Fifteen NS maize hybrids of FAO 300-700 maturity groups were evaluated in strip trials (plot size 1,120 m2) at 30 locations in Serbia. In all locations including all production regions, the most yielding hybrid was NS 6030 ...
Maize production in terms of global climate changes / Proizvodnja kukuruza u uslovima globalnih klimatskih promena
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Climate changes and expected variability of climatic parameters represent a serious concern of the 21st century agriculture. At the global level, the further rise in temperature, changed quantity and distribution of ...