Maize production in terms of global climate changes
Proizvodnja kukuruza u uslovima globalnih klimatskih promena
2010
Аутори
Bekavac, GoranPurar, Božana
Jocković, Đorđe
Stojaković, Milisav
Ivanović, Mile
Malidža, Goran
Đalović, Ivica
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Climate changes and expected variability of climatic parameters represent a serious concern of the 21st century agriculture. At the global level, the further rise in temperature, changed quantity and distribution of precipitation, increased variability of climate parameters and the occurrence of extreme climate events are expected. In order to avoid, or at least reduce the negative effects of global climate change, several adaptation strategies are proposed. Adjustment of production technology and breeding for tolerance to changed environment are proposed as two most important adaptation measures.
Klimatske promene i očekivana varijabilnost klimatskih parametara predstavljaju ozbiljan izazov za poljoprivredu 21. veka. Na globalnom nivou, očekuje se porast temperature vazduha, promene količine i rasporeda padavina, povećanje varijabilnosti klimatskih parametara i pojava ekstremnih klimatskih događaja. U cilju izbegavanja, ili barem redukovanja negativnih efekata globalnih klimatskih promena, predloženo je nekoliko adaptacionih strategija. Kao dve najznačajnije mere adaptacije predlažu se prilagođavanje tehnologije proizvodnje i oplemenjivanje biljaka na tolerantnost prema izmenjenim uslovima spoljašnje sredine.
Кључне речи:
breeding / climate / maize / klima / kukuruz / oplemenjivanjeИзвор:
Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 2010, 47, 2, 443-450Издавач:
- Institut za ratarstvo i povrtarstvo, Novi Sad
Колекције
Институција/група
FiVeRTY - JOUR AU - Bekavac, Goran AU - Purar, Božana AU - Jocković, Đorđe AU - Stojaković, Milisav AU - Ivanović, Mile AU - Malidža, Goran AU - Đalović, Ivica PY - 2010 UR - http://fiver.ifvcns.rs/handle/123456789/852 AB - Climate changes and expected variability of climatic parameters represent a serious concern of the 21st century agriculture. At the global level, the further rise in temperature, changed quantity and distribution of precipitation, increased variability of climate parameters and the occurrence of extreme climate events are expected. In order to avoid, or at least reduce the negative effects of global climate change, several adaptation strategies are proposed. Adjustment of production technology and breeding for tolerance to changed environment are proposed as two most important adaptation measures. AB - Klimatske promene i očekivana varijabilnost klimatskih parametara predstavljaju ozbiljan izazov za poljoprivredu 21. veka. Na globalnom nivou, očekuje se porast temperature vazduha, promene količine i rasporeda padavina, povećanje varijabilnosti klimatskih parametara i pojava ekstremnih klimatskih događaja. U cilju izbegavanja, ili barem redukovanja negativnih efekata globalnih klimatskih promena, predloženo je nekoliko adaptacionih strategija. Kao dve najznačajnije mere adaptacije predlažu se prilagođavanje tehnologije proizvodnje i oplemenjivanje biljaka na tolerantnost prema izmenjenim uslovima spoljašnje sredine. PB - Institut za ratarstvo i povrtarstvo, Novi Sad T2 - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research T1 - Maize production in terms of global climate changes T1 - Proizvodnja kukuruza u uslovima globalnih klimatskih promena EP - 450 IS - 2 SP - 443 VL - 47 UR - https://hdl.handle.net/21.15107/rcub_fiver_852 ER -
@article{ author = "Bekavac, Goran and Purar, Božana and Jocković, Đorđe and Stojaković, Milisav and Ivanović, Mile and Malidža, Goran and Đalović, Ivica", year = "2010", abstract = "Climate changes and expected variability of climatic parameters represent a serious concern of the 21st century agriculture. At the global level, the further rise in temperature, changed quantity and distribution of precipitation, increased variability of climate parameters and the occurrence of extreme climate events are expected. In order to avoid, or at least reduce the negative effects of global climate change, several adaptation strategies are proposed. Adjustment of production technology and breeding for tolerance to changed environment are proposed as two most important adaptation measures., Klimatske promene i očekivana varijabilnost klimatskih parametara predstavljaju ozbiljan izazov za poljoprivredu 21. veka. Na globalnom nivou, očekuje se porast temperature vazduha, promene količine i rasporeda padavina, povećanje varijabilnosti klimatskih parametara i pojava ekstremnih klimatskih događaja. U cilju izbegavanja, ili barem redukovanja negativnih efekata globalnih klimatskih promena, predloženo je nekoliko adaptacionih strategija. Kao dve najznačajnije mere adaptacije predlažu se prilagođavanje tehnologije proizvodnje i oplemenjivanje biljaka na tolerantnost prema izmenjenim uslovima spoljašnje sredine.", publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad", journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research", title = "Maize production in terms of global climate changes, Proizvodnja kukuruza u uslovima globalnih klimatskih promena", pages = "450-443", number = "2", volume = "47", url = "https://hdl.handle.net/21.15107/rcub_fiver_852" }
Bekavac, G., Purar, B., Jocković, Đ., Stojaković, M., Ivanović, M., Malidža, G.,& Đalović, I.. (2010). Maize production in terms of global climate changes. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research Institut za ratarstvo i povrtarstvo, Novi Sad., 47(2), 443-450. https://hdl.handle.net/21.15107/rcub_fiver_852
Bekavac G, Purar B, Jocković Đ, Stojaković M, Ivanović M, Malidža G, Đalović I. Maize production in terms of global climate changes. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2010;47(2):443-450. https://hdl.handle.net/21.15107/rcub_fiver_852 .
Bekavac, Goran, Purar, Božana, Jocković, Đorđe, Stojaković, Milisav, Ivanović, Mile, Malidža, Goran, Đalović, Ivica, "Maize production in terms of global climate changes" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 47, no. 2 (2010):443-450, https://hdl.handle.net/21.15107/rcub_fiver_852 .