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Приказ резултата 11-20 од 25
Mycopopulation of maize seeds (2006-2008) / Mikopopulacija semena kukuruza (2006-2008)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
A large number of microorganisms' parasite on maize seed. The most important of them are fungi. Blotter method and method of nutrient medium were used to examine the seed health of 90 maize seed samples from eight seed ...
Comparison of biplot analysis and Kang's YSi statistic in estimating maize hybrids stability / Poređenje biplot analize i Kangove statistike stabilnosti (YSi) u proceni stabilnosti hibrida kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Integration of mean yield and stability evaluation into a single analysis is practical for maize hybrids recommendation and approval in multi-environment trials. The objective of this study was (i) to investigate grain ...
The origin and evolution of maize and its introduction into South-Eastern Europe / Nastanak i evolucija kukuruza i putevi uvođenja u naše krajeve
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
The origin and evolution of maize has been attracting attention of researchers of different profiles for decades. Although a few researchers in our country have explicitly been dealing with these issues, it is necessary ...
Seed priming as a method for improving maize seed germination parameters at low temperatures / Potapanje semena - metod za poboljšanje parametara klijanja semena kukuruza pri niskim temperaturama
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Seed priming is a useful technique, applied prior to planting, which partially hydrates the seeds to a point of germination process initiation, followed by drying, which prevents radicle emergence. The objective of this ...
Biplot analysis of seed priming effects on maize seedling growth traits / Biplot analiza uticaja prajminga semena na početni porast ponika kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
The objectives of this study were to determine the effects of different priming treatments and genotypes on maize germination and early seedling growth traits, as well as to examine the associations among these traits. In ...
Maize cropping (Zea mays L.) assessment by simple performance-based index / Procena indeksa efikasnosti sistema gajenja kukuruza (Zea mays L.) u višegodišnjem eksperimentu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
A simple performance-based index was used to test performance among maize cropping systems referring to the food and raw material production, nutrient cycling and greenhouse gases regulation. Those indices are tools for ...
NS maize hybrids: Today and tomorrow / NS hibridi kukuruza - danas i sutra
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Maize breeding on scientific basis began at the onset of 20th century. Maize breeding at the Institute of Field and Vegetable Crops began in 1938. Institute of Field and Vegetable Crops has created 218 maize hybrids, 80 ...
Molecular diversity and microsatellite polymorphism of modern maize hybrids / Molekularni diverzitet i polimorfizam mikrosatelitskih markera savremenih hibrida kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
The aim of this study was to estimate genetic diversity of 97 modern maize hybrids cultivated in Serbia with 12 microsatellite markers. In total, 89 alleles were detected, with the average of 7.4 alleles per locus. The ...
NS maize hybrids in production regions of Serbia / NS hibridi kukuruza u proizvodnim rejonima Srbije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Fifteen NS maize hybrids of FAO 300-700 maturity groups were evaluated in strip trials (plot size 1,120 m2) at 30 locations in Serbia. In all locations including all production regions, the most yielding hybrid was NS 6030 ...
Maize production in terms of global climate changes / Proizvodnja kukuruza u uslovima globalnih klimatskih promena
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Climate changes and expected variability of climatic parameters represent a serious concern of the 21st century agriculture. At the global level, the further rise in temperature, changed quantity and distribution of ...