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Accumulation of genes for enhancement of incomplete resistance to Puccinia recondita tritici
(Aschersleben, 1995)
Results of breeding for the resistance altered according to possibilities, mostly connected with choice of the resistant parents (alien species, resistant varieties out of production and fortunately very often widespread ...
Genetic basis of hypersensitive resistance to Puccinia triticina in Novi Sad created wheat varieties
(Sofia : University of ForestrySylvica Foundation, 2003)
The hypersensitive resistant varieties at seedling stage in the greenhouse (around 20°C) were crossed
with partially resistant one Renesansa,. According to F2 simultaneous tests with Lr Nils (Tatcher) and parents,
Pesma ...
Primena tehnologija precizne poljoprivrede u zaštiti pšenice
(Beograd : Društvo za zaštitu bilja Srbije, 2022)
Aplikacija sredstava za zaštitu bilja (pesticida) predstavlja jednu od najvažnijih agrotehničkih mera u održivoj, efikasnoj i ekonomičnoj poljoprivrednoj proizvodnji. Efikasna primena pesticida podrazumeva proces ujednačenog ...
Fuzarioze strnih žita i njihovo suzbijanje / Fusarium caused diseases of small grain and control
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2003)
Testirano je 905 različitih genotipova ozime i jare pšenice, prema prouzrokovaču fuzarioze klasa (Fusarium graminearum) tokom 1993 i 1994. godine, u poljskim uslovima veštačkom inokulacijom u različitim fenofazama razvoja ...
Wheat fungal parasites resistance - from the aspect of the integrated protection in Serbia
(Abstracts supplement, 16. Slovak and Czech Plant Protection Conference, 16-17 September 2003, Nitra, 2003)
The resistance to the Puccinia triticina is of the highest importance for the product quality because of the apperience time. Relative short filling period and early maturation is often eaven without rusting. In years for ...
Nove linije ozime pšenice sa poboljšanom otpornošću prema obligatnim parazitima / New winter wheat lines with improved resistance to obligate parasites
(Beograd : Društvo za zaštitu bilja Srbije, 2004)
Sorta Lovrin 25 i linija FR 81-19 uzete su kao izvori otpornosti prema Bumeria graminis tritici i Puccinia triticina na osnovu višegodišnjih testiranja u poljskim uslovima. Ukrštanja sa dve izuzetno osetljive sorte (Skopljanka ...
Crude protein content in wheat grain depending on the feeding method
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2021)
The aim of this study was to determine the protein content of wheat grain in a sustainable production method. The research was conducted at the Scientific Institute PKB Agroekonomik Padinska Skela (2017-2019) with four ...
The composition of fatty acids and tocopherols in wheat bran oil
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research “Siniša Stanković“Belgrade : University of Belgrade, Faculty of Biology, 2018)
Wheat is a significant component in human diet. The health effects of whole kernel utilization have been associated with their unique phytochemical compounds distributed in the endosperm, germ and bran fractions. The wheat ...
Uticaj spoljne sredine na kvalitet zrna pšenice / Effect of the environment on wheat grain quality
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Srbije, 2023)
Pšenica (Triticum spp.) je jedna od najadaptabilnijih biljnih vrsta, zbog sposobnosti da se prilagodi variranju uslova spoljne sredine. Međutim, visoke temperature, količina i raspored padavina tokom rasta i razvića biljke ...
Grain chemical composition of barley and wheat cultivars for animal feed / Hemijski sastav zrna sorti ječma i pšenice za ishranu životinja
(Novi Sad: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2019)
Together with corn and rice, barley and wheat are the most important cereal crops. Majority of the worldwide barley production is used in animal nutrition, mostly in pig and poultry diets. Wheat is major energy source ...