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Now showing items 1281-1290 of 1307
Efikasnost različitih fungicida u suzbijanju prouzrokovača plamenjače spanaća / Efficacy of different fungicides in control of causes downy mildew on spinach
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2021)
Prouzrokovač plamenjače spanaća u proizvodnji nanosi značajne štete,
smanjujući upotrebnu vrednost listova. S obzirom da u R. Srbiji nema registrovanih
fungicida za suzbijanje plamenjače na spanaću, cilj istraživanja je ...
Significance of vegetable crops rotation in garden plots from the perspective of producing health-safe food / Značaj smene povrtarskih useva u baštama sa stanovišta proizvodnje zdravstveno bezbedne hrane
(Novi Sad : Ecological movement of Novi Sad, 2020)
Vegetable crops production should represent the source of healthy and safe food, which is the basis for human development and health. It allows intensive use of soil and earns a high income per unit area, certainly with ...
Grain characteristics of the collection Lathyrus sativus L. in Institute of Field and Vegetable Crops, Novi Sad, Serbia
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2019)
Serbian botanical name for Lathyrus sativus is “sastrica”. Variety of folk names for
grass pea, such “šoder pasulj”, ”cicor”, “radan”, “sekirče” testify its past
prevalence in the diet of local population. Grass pea is ...
Sensitivity of phytopathogenic bacteria to bactericides in vitro conditions
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2019)
Bacterial diseases present serious problem in agricultural production which is
reflected in reduction of quality and yield of cultivated plants. Long term use of
copper compounds in bacterial diseases control can induce ...
Ethiological studies of root rot of parsnip (Pastinaca sativa L.) in Vojvodina
(Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences, 2020)
In the past few years, the symptoms of parsnip root rot (Pastinaca sativa L.)
have been more intense in production. This had a significant impact on the decrease
in the yield as well as the market value of the roots. ...
Nove NS sorte povrtarskih biljnih vrsta
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2022)
Povrće je važan deo ljudske ishrane jer ono prvenstveno sadrži materije korisne za ljudsko zdravlje kao što su: vitamini, minerali, biljna vlakna, antioksidansi, organske kiseline i dr. U svetu je poznato oko hiljadu vrsta ...
Genetička varijabilnost kolekcija prolećnog belog luka u Srbiji / Genetic variability in the Serbian collection of spring garlic
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2018)
Vegetativni način razmnožavanja belog luka (Allium sativum L.) je ograničavajući faktor ne samo za održavanje genetičke raznovrsnosti, već i za eksploataciju u selekciji. U našem regionu dominiraju domaći ekotipovi prolećnog ...
Effect of azotobacter chroococcum, bacillus subtilis and pseudomonas fluorescens on the microbial abundance in maize rhizosphere
(1st International Conference „Land, usage and protection“, Andrevlje, Novi Sad, 21-24. septembar 2011., 2011)
Cilj ovih istraživanja bio je da se ispita uticaj sojeva Azotobacter chroococcum, Bacillus subtilis i Pseudomonas fluorescens na brojnost mikroorganizama u rizosferi kukuruza, Ogled je postavljen na zemljištu tipa černozem ...
Integrated weed management in field crops: sustainability and practical implementation
(Beograd : Društvo za zaštitu bilja Srbije, 2015)
Integrated Weed Management (IWM) is a sustainable approach to the management of weeds by combining all available weed control techniques, including preventative measures, monitoring, crop rotations, tillage, crop competition, ...
Determination of phenolic compounds in plant extracts by HPLC-DAD
(Beograd : Društvo za zaštitu bilja Srbije, 2015)
Plants have the ability to synthesize secondary metabolites, biologically active substances involved in defense mechanisms against insects, pathogenic fungy and bacteria. Biochemical bases of their activity are related to ...