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Antifungal potential of garlic essential oil on Aspergillus species isolated from food / Antifungalni potencijal etarskog ulja belog luka prema Aspergillus vrstama izolovanim iz hrane
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
Aspergillus species are common contaminants of medium and low moisture foods. By their metabolic activity, they cause food spoilage, leading to great economic damage. However, much higher problem are toxigenic species, ...
The application of triticale flour for the production of cookies
(Tallinn: Center of Food and Fermentation Technologies, 2021)
Triticale is a hybrid cereal developed by crossing of wheat and rye. It is characterized by higher environmental tolerance than wheat and increased content of lysine, amino acid which is deficient in most cereals. The ...
Cold-pressed camelina cake as a source of essential fatty acids in animal nutrition
(Frankfurt : The European Federation for the Science and Technology of Lipids (Euro Fed Lipid e.V.), 2021)
The demand for alternative sources of energy and protein in animal nutrition has notably
increased in recent decades. Camelina seed and its by-products from oil manufacturing
have gained much attention due to the high ...
Preparations based on medicinal plants usable in urban agriculture / Pripravci na bazi lekovitog bilja koji se mogu koristiti u urbanoj poljoprivredi
(Novi Sad : Ecological movement of Novi Sad, 2021)
The paper presents the possibilities of using different types of preparations prepared from certain types of medicinal plants, which can be used in plant nutrition and protection, as well as in the composting process for ...
Influence of geographical origin on antimicrobial activity of Rosmarinus officinalis L. essential oils
(East Sarajevo : Faculty of Agriculture, 2021)
As a worldwide cultivar, Rosmarinus officinalis L. (rosemary) in form of essential oils, extracts,
and spice possesses many pharmacological properties due to different biological activities.
Interestingly, the chemical ...
Novosadske sorte strnih žita uspešne i u nepovoljnoj 2018/19. godini
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2020)
Pšenica i ječam su najvažnijih ozimi usevi u Srbiji, kao i u drugim zemlјama našeg regiona. U protekloj sezoni pšenica je bila zasejana na oko 575.500 ha i ostvareni su prinosi od 4,39 t/ha koji su bili na nivou petogodišnjeg ...
Nutritional value of underutilised oil crop Carthamus tinctorius L.
(Leibniz : Institute of Plant Genetics and Crop Plant Research, 2021)
Seeds of seven different genotypes of underutilised oil crop Carthamus tinctorius L. (Asteraceae) were analysed for their protein, oil, fatty acids, tocopherols and total phenolics contents, with a view to test their ...
Značaj folijarne prihrane na produktivnost kukuruza na zemljištu tipa černozem / The importance of foliar nutrition on maize productivity on chernozem type
(Smederevska Palanka : Institut za povrtarstvo, 2021)
Cilj ovog rada bio je da se utvrdi varijabilnost produktivnih osobina hibrida kukuruza različite FAO grupe zrenja na folijarnu ishranu biljaka u agroekološkim uslovima Srema. Makroogledi su postavljeni na imanju Napredak ...
Alternativne kulture u Institutu za ratarstvo i povrtarstvo
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2020)
Alternativne kulture sve više interesuju poljoprivredne proizvođače tako da iz
godine u godinu nalaze svoje mesto u sistemu biljne proizvodnje. U radu su prikazani rezultati proizvodnje nekih alternativnih kultura u ...
Evaluation of winter wheat varieties from Central and Eastern Europe for important agronomic traits
(Zemun : Maize Research Institute, 2021)
Different wheat germplasm exploited in breeding programmes in continental Europe and Pannonian region reflects specific breeding requirements in distinctive environmental conditions. In order to evaluate a potential of ...