Nutritional value of underutilised oil crop Carthamus tinctorius L.
Аутори
Kiprovski, BiljanaJaćimović, Simona
Zeremski, Tijana
Grahovac, Nada
Marjanović-Jeromela, Ana
Остала ауторства
Lohwasser, UlrikeBörner, Andreas
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Seeds of seven different genotypes of underutilised oil crop Carthamus tinctorius L. (Asteraceae) were analysed for their protein, oil, fatty acids, tocopherols and total phenolics contents, with a view to test their diversity and potential as an alternative source of these valuable compounds. Seeds of tested safflower genotypes had total protein content from 11.5 to 16.0%, while total oil content were from 16.8 to 24.5% of dry matter, on average. Two main unsaturated fatty acids in safflower seeds, oleic and linoleic acids, represent approximately 90% of the total fatty acid content.
Кључне речи:
nutritional value / underutilized crops / oil crops / Carthamus tinctorius L. / safflower / protein content / oil content / unsaturated fatty acids / saturated fatty acids / phenolicsИзвор:
Book of Abstracts, Meeting of the Working Group Seed Science and Certification (GPZ/GPW) & Section IV Seeds (VDLUFA), “Seed Production in Times of Climate Change”, 9-11 March 2021, Online, 2021, 23-23Издавач:
- Leibniz : Institute of Plant Genetics and Crop Plant Research
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200032 (Научни институт за ратарство и повртарство, Нови Сад) (RS-MESTD-inst-2020-200032)
Колекције
Институција/група
FiVeRTY - CONF AU - Kiprovski, Biljana AU - Jaćimović, Simona AU - Zeremski, Tijana AU - Grahovac, Nada AU - Marjanović-Jeromela, Ana PY - 2021 UR - http://fiver.ifvcns.rs/handle/123456789/2163 AB - Seeds of seven different genotypes of underutilised oil crop Carthamus tinctorius L. (Asteraceae) were analysed for their protein, oil, fatty acids, tocopherols and total phenolics contents, with a view to test their diversity and potential as an alternative source of these valuable compounds. Seeds of tested safflower genotypes had total protein content from 11.5 to 16.0%, while total oil content were from 16.8 to 24.5% of dry matter, on average. Two main unsaturated fatty acids in safflower seeds, oleic and linoleic acids, represent approximately 90% of the total fatty acid content. PB - Leibniz : Institute of Plant Genetics and Crop Plant Research C3 - Book of Abstracts, Meeting of the Working Group Seed Science and Certification (GPZ/GPW) & Section IV Seeds (VDLUFA), “Seed Production in Times of Climate Change”, 9-11 March 2021, Online T1 - Nutritional value of underutilised oil crop Carthamus tinctorius L. EP - 23 SP - 23 UR - https://hdl.handle.net/21.15107/rcub_fiver_2163 ER -
@conference{ author = "Kiprovski, Biljana and Jaćimović, Simona and Zeremski, Tijana and Grahovac, Nada and Marjanović-Jeromela, Ana", year = "2021", abstract = "Seeds of seven different genotypes of underutilised oil crop Carthamus tinctorius L. (Asteraceae) were analysed for their protein, oil, fatty acids, tocopherols and total phenolics contents, with a view to test their diversity and potential as an alternative source of these valuable compounds. Seeds of tested safflower genotypes had total protein content from 11.5 to 16.0%, while total oil content were from 16.8 to 24.5% of dry matter, on average. Two main unsaturated fatty acids in safflower seeds, oleic and linoleic acids, represent approximately 90% of the total fatty acid content.", publisher = "Leibniz : Institute of Plant Genetics and Crop Plant Research", journal = "Book of Abstracts, Meeting of the Working Group Seed Science and Certification (GPZ/GPW) & Section IV Seeds (VDLUFA), “Seed Production in Times of Climate Change”, 9-11 March 2021, Online", title = "Nutritional value of underutilised oil crop Carthamus tinctorius L.", pages = "23-23", url = "https://hdl.handle.net/21.15107/rcub_fiver_2163" }
Kiprovski, B., Jaćimović, S., Zeremski, T., Grahovac, N.,& Marjanović-Jeromela, A.. (2021). Nutritional value of underutilised oil crop Carthamus tinctorius L.. in Book of Abstracts, Meeting of the Working Group Seed Science and Certification (GPZ/GPW) & Section IV Seeds (VDLUFA), “Seed Production in Times of Climate Change”, 9-11 March 2021, Online Leibniz : Institute of Plant Genetics and Crop Plant Research., 23-23. https://hdl.handle.net/21.15107/rcub_fiver_2163
Kiprovski B, Jaćimović S, Zeremski T, Grahovac N, Marjanović-Jeromela A. Nutritional value of underutilised oil crop Carthamus tinctorius L.. in Book of Abstracts, Meeting of the Working Group Seed Science and Certification (GPZ/GPW) & Section IV Seeds (VDLUFA), “Seed Production in Times of Climate Change”, 9-11 March 2021, Online. 2021;:23-23. https://hdl.handle.net/21.15107/rcub_fiver_2163 .
Kiprovski, Biljana, Jaćimović, Simona, Zeremski, Tijana, Grahovac, Nada, Marjanović-Jeromela, Ana, "Nutritional value of underutilised oil crop Carthamus tinctorius L." in Book of Abstracts, Meeting of the Working Group Seed Science and Certification (GPZ/GPW) & Section IV Seeds (VDLUFA), “Seed Production in Times of Climate Change”, 9-11 March 2021, Online (2021):23-23, https://hdl.handle.net/21.15107/rcub_fiver_2163 .