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Potentials for Salt Tolerance Improvement in Rapeseed
(Brussels : COST Association, 2022)
Salt stress affects all phases of rapeseed growth and development, but seed germination and seedling growth are the most sensitive. In our previous studies, we have evaluated effect of salt stress on the germination process ...
Impact of substrate volume on the cucumber seedling quality
(East Sarajevo : Faculty of Agriculture, 2021)
In the production of vegetable crops and flowers, the size of the growing space, i.e. volume of container cells or pots, has a direct impact on water and air properties of the substrate, nutrient availability, and consequently ...
Alternativne kulture u Institutu za ratarstvo i povrtarstvo
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2020)
Alternativne kulture sve više interesuju poljoprivredne proizvođače tako da iz
godine u godinu nalaze svoje mesto u sistemu biljne proizvodnje. U radu su prikazani rezultati proizvodnje nekih alternativnih kultura u ...
Gene banks for wild and cultivated sunflower
(Chisinau : Scientific Association of Geneticists and Breeders from the Republic of Moldova, 2021)
Modern breeding of sunflower (Helianthus annuus L.), which started 100 years ago, increased the number and the diversity of cultivated forms. In addition, for more than 50 years, wild sunflower and other Helianthus species ...
Osvrt na proučavanje fitopatogenih bakterija i fitoplazmi u Srbiji
(Beograd : Društvo za zaštitu bilja Srbije, 2021)
Istraživanja akademika Živojina Tešića iz 1934. godine, a zatim i prof. Dragoljuba Šutića u prvoj deceniji posle drugog svetskog rata, na Poljoprivredno-šumarskom, kasnije Poljoprivrednom fakultetu u Zemunu, mogu se smatrati ...
Impact of flaming on soybean plants and soil microorganisms
(Beograd : Herbološko društvo Srbije, 2021)
The use of open flame (flaming) is a very useful method for weed control, especially in organic production where the use of herbicides is prohibited. There, the heat suppresses weeds in row within a second. But apart from ...
Stimulacija semena elektromagnetnim poljem niskih frekvencija na neke osobine soje / Stimulation of seeds by low frequency electromagnetic field on some properties of soybean
(Beograd: Univerzitet u Beogradu, Poljoprivredni fakultet, 2021)
Razvoj nauke i tehnologije dovodi do stvaranja novih pristupa u oplemenjivanju useva i različitih metoda za podsticanje povećanja produktivnosti viših biljaka. Jedna od najnovijih metoda je implementacija ekološki prihvatljive ...
The influence of extraction solvents on the antioxidant potential of St. John’s wort (Hypericum perforatum L.)
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2021)
Hypericum perforatum L. (St. John’s wort) is medicinal plant with high antioxidant, anti-inflammatory, antiviral, antimicrobial and antitumoral activities, used in treatments of many diseases. In this paper content of ...
Health safe food – risk of carcinogenic substances / Zdravstveno bezbedna hrana – rizik od kancerogenih materija
(Novi Sad : Ecological movement of Novi Sad, 2020)
Food is a substance must be taken into the human organism in order to preserve homeostasis. Foods can be of plant, animal and mineral origin, and by chemical composition belong to carbohydrates, proteins, fats, vitamins ...
Effects of fall and spring primary tillage on soybean yield and 1000-grain weight in agro ecological conditions Serbia
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2021)
The effect of fall and spring primary tillage on soybean yield and 1000-grain weight was examined in a three-year study (2013-2015). The trial included cultivars with different maturity periods, developed at the Institute ...