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Uticaj mineralne ishrane na prinos pšenice / The influence of mineral nutrition on wheat yield
(Bačka Topola : Megatrend univerzitet Beograd, Fakultet za biofarming, 2018)
Cilj ovog istraživanja bio je da se ispita uticaj mineralne ishrane na prinos ozime pšenice sorte (Lazarica, Takovčanka, KG 56S, KG 100 i Ana Morava). Za ova istraživanja su izvedena dva ogleda (N1-80 kg/ha i N2-120 kg/ha). ...
Grain yield changes in historical set of Pannonian winter wheat varieties
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
Improvement of winter wheat grain yield represents one of the major breeding objectives worldwide, due to increase in human population and rapid decrease in the cropping areas. In general, grain yield changes have mainly ...
Effect of nitrogen nutrition on water use efficiency of wheat cultivars under well-watered and drought conditions
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Optimal nitrogen (N) nutrition has been shown to alleviate the negative effects of drought stress (DS) on plants. In this study, the effects of different ratios of N nutrition on the water use efficiency (WUE) of ten wheat ...
Primena multipnih inokulanata u održivoj proizvodnji pšenice / The application of multiple inoculants in the sustainable production of wheat
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2016)
U istraživanjima su korišćene tri alternativne sorte pšenice Tr. aestivum ssp.
compactumima, Triticum spelta, i Triticum durum u tri godine istraživanja sa primenom
organskog đubriva i mikrobiološkog inokulata u cilju ...
Labile soil organic carbon relationship with the microbial soil properties / Odnos između labilnog organskog ugljika i mikrobioloških svojstava tla
(Osijek : Glas Slavonije, 2014)
The purpose of this study was to explain relationship of labile soil organic carbon and microbiological properties of chernozem soil. Soil samples from plow layer of different winter wheat
based cropping systems and native ...
Effect of meteorological factors on heading time and plant height in wheat
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Change of meteorological factors throughout years causes different reactions of wheat genotypes in terms of trait expression. Effects of environmental factors (sum of active temperatures, total precipitation and insolation) ...
Relationships among oil content, protein content and grain yield in wheat (Triticum aestivum, L.)
(Abstract book, COST WG1/EPPN2020 workshop, Novi Sad, Serbia, 2017)
Assessment of health-beneficial chemicals in wheat grain and oran, such as proteins and oil is
important for the breeding due to increased consume: cernands ior healthier food. Also, it is
very important to know their ...
Uticaj genotipa i spoljašnje sredine na sadržaj proteina i ulja kod pšenice (Triticum aestivum L.) / Genotipic and environmental effect on protein and oil protein in wheat (Triticum aestivum L.)
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2018)
Cilj ovog rada bio je da se ispitaju efekti genotipa, godine, doze đubrenja azotom (N) i njihovih interakcija na sadržaj proteina i ulja kod 24 sorte ozime pšenice (Triticum aestivum, L.). Postavljen je dvogodišnji poljski ...
The effect of genotype (G), growing environment (E), and their interaction (G x E) on the chemical composition of wheat bran
(Novi Sad : University of Novi Sad, Faculty of Technology, 2019)
Wheat bran is a rich source of dietary fibres, some of essential fatty acids and contains important quantities of starch, protein, vitamins, minerals and phytic acid. It is also well known for its powerful anticarcinogenic ...
Utilisation of sodium dodecyl sulphate sedimentation test for quality prediction of wheat cultivars in Serbia
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
Utilisation of small-scale, high-throughput methods for wheat quality prediction is important for wheat breeding programs. Namely, fast and reliable methods are necessary for quality evaluation of a high number of genotypes ...