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Evaluation of rapid protocols for DNA isolation from Cercospora beticola Sacc. / Procena protokola za brzu izolaciju DNK iz Cercospora beticola Sacc.
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
The most fungal DNA isolation protocols are designed to obtain high amounts of very pure DNA, requiring large fungal cultures and extraction procedures with many purification steps. Since the PCR does not require high ...
Variability and interrelation of yield components in fiber hemp / Varijabilnost i međuzavisnost komponenti prinosa konoplje za vlakno
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Variability and interrelation of yield components in fiber hemp were analysed in field experiments. This research included 20 commercial varieties currently being cultivated in Europe. Significant variability was determined ...
Latest NS varieties of soybean / Novine u sortimentu soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Results obtained from a network of large-plot trials conducted in 2009 and several previous years have shown that there are a number of newly released NS cultivars of soybean that can be recommended for large-scale commercial ...
Neglected legume crops of Serbia: Faba bean (Vicia faba) / Zanemarene gajene mahunarke Srbije - bob (Vicia faba)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Faba bean is cultivated locally in Serbia with no available official data. The collection at Institute of Field and Vegetable Crops in Novi Sad contains 141 accessions of food and feed faba bean. Forage yields in faba bean ...
Effect of rainfalls on wheat quality in 2009 harvest season / Uticaj padavina na kvalitet pšenice u žetvi 2009. godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
This paper analyses chemical, rheological and physical changes on grains, flour, dough and baked bread made of wheat variety Prima, caused by delayed harvest due to large quantity of precipitation. Possible grain defects ...
Correlations of root traits in monogerm sugar beet from open pollination and their variability / Korelacije korenskih svojstava monogermnih genotipova šećerne repe iz slobodne oplodnje i njihova varijabilnost
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
The aim of this study was to analyze six open-pollinated monogerm sugar beet genotypes for the important root traits, to examine their hybrids with one (CMS) tester and to estimate the correlation between the traits. Root ...
Evaluation of seed and oil yield stability in NS rapeseed cultivars (Brassica napus L) / Ocena stabilnosti prinosa semena i ulja NS sorti uljane repice (Brassica napus L)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Rapeseed trials performed in the period 2007-2010 were analyzed to evaluate seed and oil yield stability in NS rapeseed cultivars in changeable environmental conditions of northern Serbia. Seed yield, oil content and yield ...
Dependence of rapeseed quality and yield on density, variety and year of production / Zavisnost kvaliteta i prinosa semena uljane repice od sklopa, sorte i godine proizvodnje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Rapeseed is an important industrial plant in the world. In Vojvodina region of Serbia it is grown on well aerated and deep soils. Most often it is sown with the distance between the rows of 25 cm, and 5-6 cm within the ...
Heterosis in alfalfa breeding / Heterosis u oplemenjivanju lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The progress of alfalfa breeding has been slow, most notably due to its complex genetic structure (autotetraploidy) and tetrasomic inheritance. Alfalfa breeding programs are based on recurrent phenotypic selection with or ...
Potential application of triticale cultivar 'Odisej' for the production of cookies / Potencijalna primena sorte tritikalea 'Odisej' u proizvodnji čajnog peciva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Triticale, a hybrid cereal developed by crossing of wheat and rye, has certain advantages over wheat, such as higher environmental tolerance and higher content of dietary fiber. The application of triticale flour in food ...