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Приказ резултата 151-160 од 174
Origin and variation of polymerous gynoecia in Fabaceae: evidence from floral mutants of pea (Pisum sativum L.)
(Springer, 2014)
Polymerous gynoecia are normally found in some members of Fabaceae, although the vast majority of this family is characterized by a gynoecium consisting of a single carpel. Summarizing the variation of gynoecium features ...
Breeding progress in grain filling and grain yield components of six-rowed winter barley
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2020)
The objectives of this study were to quantify the grain yield breeding progress and identify the changes in numerical yield components and grain filling traits of six-rowed winter barley (Hordeum vulgare L.) cultivars under ...
Phenotypic variability of wheat and environmental share in soil salinity stress [3S] conditions
(Basel : MDPI, 2022)
Through choosing bread wheat genotypes that can be cultivated in less productive areas, one can increase the economic worth of those lands, and increase the area under cultivation for this strategic crop. As a result, more ...
Reports on establishing an ex situ site for ‘beautiful’ vavilovia (Vavilovia formosa) in Armenia
(Springer, 2010)
Vavilovia (Vavilovia Fed.) is one of the five genera in tribe Fabeae and consists of only one species, ‘beautiful’ vavilovia (Vavilovia formosa (Stev.) Fed.). The main centre of distribution is the Central and Eastern ...
Introducing a cut-stem inoculation method for fast evaluation of sunflower resistance to Macrophomina phaseolina
(Springer, 2022)
The fast adaptation to different growing conditions of a fungus Macrophomina phaseolina, led to its becoming one of the sunflower (Helianthus annuus L.) disease causal agents in regions with a temperate climate. Methods ...
A comparative study of ancient DNA isolated from charred pea (Pisum sativum L.) seeds from an Early Iron Age settlement in southeast Serbia: inference for pea domestication
(Springer, Dordrecht, 2014)
The development of agriculture was a key turning point in human history, a central part of which was the evolution of new plant forms, domesticated crops. Grain legumes were domesticated in parallel with cereals and formed ...
Agronomic characteristics related to grain yield and crude protein content in common vetch (Vicia sativa) accessions of diverse geographic origin
(Taylor & Francis Ltd, Abingdon, 2013)
We analysed the grain yield and quality in common vetch accessions to assess their breeding potential. A small-plot trial was carried out in 2005 and 2006 at the experimental field of the Institute of Field and Vegetable ...
Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production
(Elsevier, Amsterdam, 2013)
Small-plot trials were carried out during 2011 and 2012 on calcareous soils at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski.S'an'tevi near Novi Sad. The aim was to use white lupin (Lupinus ...
Intercropping of field pea with annual legumes for increasing grain yield production
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2018)
In temperate regions, normal-leafed field pea still represents an important crop for grain and animal consumption, even though there is increasing interest in afila type cultivars because of their better standing ability. ...
The Response of Spring Barley (Hordeum vulgare L.) to Climate Change in Northern Serbia
(Basel : MDPI, 2019)
The present study assessed the effect of projected climate change on the sowing time, onset, and duration of flowering, the duration of the growing season, and the grain yield of spring barley in Northern Serbia. An AquaCrop ...