Претраживање
Приказ резултата 11-20 од 44
Effects of high temperature during anthesis and grain filling on physiological characteristics of winter wheat cultivars
(Wiley, 2021)
Due to climate change, multiple heat events are expected to be an additional limiting factor that will adversely affect wheat production. The study aimed to analyze the physiological response to heat stress in four winter ...
Antioxidant variability of wheat genotypes under salinity stress in situ
(Društvo genetičara Srbije, Beograd, 2020)
Crop cultivation under the open-field conditions depends on a variety of biotic and abiotic factors which cause plant stress and deterioration. Due to high soil salinity, some soils can be an unfavourable growing environment ...
The trends in maize and wheat production in the Republic of Serbia
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2020)
The total area under cereals during 2018 remained at a long-term stable level of about 1.7 million hectares. Maize and wheat are the most important crops grown in the Republic of Serbia. In the structure of harvested areas ...
Virulence structure of the wheat powdery mildew population in Serbia
(Basel : MDPI, 2022)
Powdery mildew is a common, economically important disease in the wheat growing area
of Serbia. A large-scale virulence survey of its causal agent Blumeria graminis f. sp. tritici population was performed in the period ...
Cereals as energy sources in the function of circular economy
(Podgorica : University of Montenegro, Biotechnical Faculty, 2021)
The circular economy is an approach that integrates the economy, the waste management system and protects the environment. The goal of the circular economy is to optimize the existing system and increase welfare. The growth ...
The effects of wheat cultivars on the production of different types of wheat flours of precisely defined magnesium content
(Savez hemijskih inženjera, Beograd, 2020)
Whole kernels of cereals are the most important source of magnesium. This mineral has several positive effects on human health. However, the human body cannot absorb 100% of magnesium from plant sources during digestion. ...
Genotype x Environment Interaction for Wheat Yield Traits Suitable for Selection in Different Seed Priming Conditions
(Basel : MDPI, 2020)
Different seed priming treatments are widely used in order to improve the nutritional status of wheat, as well as to improve its grain yield and yield- related traits. The present study aimed to evaluate the impact of seed ...
Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain
(PAGEpress, 2022)
The introduction of new high-yielding wheat cultivars and the intensification of high year-to-year variability require an additional update of information about environmental effects on main wheat quality parameters lacking ...
Pojava prouzrokovača žutomrke pegavosti lista pšenice (Pyrenophora tritici-repentis) u proizvodnoj 2021/2022. godini / Occurrence of tan spot (Pyrenophora tritici-repentis) in 2021/2022 growing season
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2022)
Pyrenophora tritici-repentis (Died.) Drechs, prouzrokovač žutomrke pegavosti lista pšenice, je ekonomski značajno oboljenje koje dovodi do smanjenja mase i kvaliteta zrna kao i gubitaka prinosa do 53%. Ptr je nekrotrofni ...
Effects of Combined Long-Term Straw Return and Nitrogen Fertilization on Wheat Productivity and Soil Properties in the Wheat-Maize-Soybean Rotation System in the Pannonian Plain
(Basel : MDPI, 2023)
The study, conducted to evaluate the effects of long-term straw management combined with the application of increasing nitrogen rates on the yield of twenty winter wheat varieties, as well as on soil properties, was carried ...