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Achievements in sunflower breeding for resistance to diseases, broomrape and insects / Dostignuća u oplemenjivanju suncokreta na otpornost prema bolestima, volovodu i insektima
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2006)
The original genetic base of the cultivated sunflower is very narrow and deficient in genes for resistance to causal agents of diseases, broomrape, insects, and other stress factors. The existence of the wild relatives of ...
Achievements of sunflower breeding / Dostignuća u oplemenjivanju suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Over the four decades of sunflower breeding at the Institute of Field and Vegetable Crops in Novi Sad (IFVCNS), significant results have been achieved. In the area of genetic resources, over 7,000 inbred lines originating ...
Results of a two-year study of Novi Sad sunflower hybrids in small: Plot trials / Rezultati dvogodišnjih ispitivanja novosadskih hibrida suncokreta u mikroogledima
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In 2004, conditions for sunflower production were highly favorable and high yields were obtained both in trials and large-scale production (2.34 t/ha). In 2005, however, abundant precipitation throughout the growing season ...
Gene effect and combining abilities for plant height and head diameter in sunflower / Efekat gena i kombinacione sposobnosti za visinu biljke i prečnik glave kod suncokreta
(Društvo genetičara Srbije, Beograd, 2005)
Plant height and head diameter are important parameters which effect on a yield in sunflower. Six restorer Rf lines, three tester A lines and their 18 Fl hybrids were studied, using line x tester method. Significant ...
Evaluation of production characteristics of NS sunflower hybrids / Ocena vrednosti produktivnih svojstava NS-hibrida suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Used to evaluate the production characteristics of NS sunflower hybrids were the results from large-scale commercial production and the mean, minimum and maximum values of seed yield, oil yield and seed oil content from ...
Histological characteristics of sugar beet leaves potentially linked to drought tolerance
(Elsevier, Amsterdam, 2009)
Water is becoming more and more limiting factor of sugar beet production and the productivity of the crop can be significantly improved by increased drought tolerance. It is therefore a great challenge to assess the degree ...
Yield and evapotranspiration of onion depending on different pre-irrigation soil moisture / Prinos i evapotranspiracija crnog luka u uslovima različite predzalivne vlažnosti zemljišta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The experiment with effects of different pre-irrigation soil moisture on onion bulb yield and evapotranspiration (ET), produced by seeding, was established at field conditions at the Rimski Šančevi Experiment Field of ...
Characteristics of vegetable cultivars registered in 2007 / Karakteristike priznatih sorti povrća u 2007. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The vegetable breeding program at Institute of Field and Vegetable Crops is aimed at development of cultivars whose characteristics meet market demands, processing industry, green market, intensive production and food ...
Fusarium rot of onion and possible use of bioproduct / Fuzariozna trulež luka i mogućnost primene biopreparata
(Matica srpska, Novi Sad, 2008)
Several species of Fusarium are causal agents of onion rot in field and storage. Most prevalent are F. oxysporum f. sp. cepae and F. solani, and recently F. proliferatum, a toxigenic species. Most frequently isolated fungi ...
Dietary fiber content in some dry beans / Sadržaj dijetetskih vlakana u nekim sortama pasulja
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2009)
Dietary fibers are one of the main nutritive components, along with proteins, fats and oils, carbohydrates, minerals and vitamins. Also, they are one of the basic parameters of dry beans technological quality and nutritive ...