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Fusarium rot of onion and possible use of bioproduct / Fuzariozna trulež luka i mogućnost primene biopreparata
(Matica srpska, Novi Sad, 2008)
Several species of Fusarium are causal agents of onion rot in field and storage. Most prevalent are F. oxysporum f. sp. cepae and F. solani, and recently F. proliferatum, a toxigenic species. Most frequently isolated fungi ...
Different sterilization methods for overcoming internal bacterial infection in sunflower seeds / Upotreba različitih metoda sterilizacije semena suncokreta u prevazilaženju endogene bakterijske infekcije
(Matica srpska, Novi Sad, 2005)
During culture of protoplasts in agarose droplets, permanent problem was bacterial infection. It was assumed that the seeds are the origin of infection, so different sterilization methods were tested in order to overcome ...
Resistance of some commercial winter wheat cultivars to Tilletia tritici / Otpornost nekih komercijalnih sorti pšenice prema Tilletia tritici
(Matica srpska, Novi Sad, 2007)
This paper deals with the resistance of twenty commercial winter wheat cultivars to common bunt causal agent (Tilletia tritici). Significant differences among the cultivars concerning the infection percent were observed, ...
Lyophilization as a method for pathogens long term preservation / Liofilizacija kao metod dugoročnog čuvanja patogena
(Novi Sad : Matica srpska, 2007)
Lyophilization (freeze-drying) is one of the most suitable methods used for a long term preservation of pathogens. The aim of this paper was the application of lyophilization for storage of three significant plant pathogens: ...
Genetic variability and diversity of corn breeding material originating from domestic and foreign populations determined on the basis of biochemical-genetical markers / Genetska varijabilnost i divergentnost selekcionog materijala kukuruza koji potiče od domaćih i stranih populacija, determinisana na bazi biohemijsko-genetskih markera
(Matica srpska, Novi Sad, 2002)
Isozymes can serve as genetic markers and their number should be large enough in order to make the coverage of genomes as complete as possible and in order to use these methods for gene marking for required agronomic traits. ...
Polycyclic aromatic hydrocarbons and pesticides in soil of Vojvodina / Policiklični aromatični ugljovodonici i pesticidi u zemljištu Vojvodine
(Matica srpska, Novi Sad, 2004)
The paper deals with several groups of compounds that represent the most frequent pollutants of soil in the world. The paper also reviews results of long-term studies conducted at the Institute of Field and Vegetable Crops ...
Identification of genetic characteristics of maize (Zea mays L.) using genetic markers / Identifikacija genetskih osobina kukuruza (Zea mays L.) korišćenjem genetskih markera
(Matica srpska, Novi Sad, 2002)
Different genetic markers are used for estimation of breeding material, its characteristics and potential for ultimate aim - heterosis of hybrids. They also point out to the qualitative seed traits at the level of linkage ...
The most important pathogens transmitted by sugar beet / Ekonomski najznačajniji paraziti koji se prenose semenom šećerne repe
(Novi Sad : Matica srpska, 2006)
Pathogenic fungi and viruses transmitted by sugar beet seed represent a
complex group of organisms. Detection of these pathogens is an important issue in sugar
beet protection. Their identification is a difficult task ...
Cadmium translocation and retranslocation by pea (Pisum sativum L.) / Translokacija i retranslokacija kadmijuma u grašku (Pisum sativum L.)
(Matica srpska, Novi Sad, 2000)
Under semi-controlled conditions, we studied cadmium (Cd) translocation and retranslocation in the aphylla pea cultivar Jezero at two stages of growth and development. The applied Cd concentrations were 0 (control), 10-7 ...
Distribution of the Lathyrus L. 1753 (Fabales, Fabaceae) species in the Vojvodina Province / Rasprostranjenje vrsta roda Lathyrus L. 1753 (Fabales, Fabaceae) u Vojvodini
(Matica srpska, Novi Sad, 2003)
Most of the Lathyrus species of the Vojvodina Province arc cultivated for fodder. They are protein-containing herbs which easily recover after grazing. Some perennial species survive in grassland communities for ten years ...