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Presence and distribution of pepper viruses in Serbia / Prisustvo i rasprostranjenost virusa paprike u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Pepper is a very popular and profitable crop in Serbia and its production is growing rapidly as well as the importance of diseases caused by viruses. Virus infections interfere with development of pepper plants, reducing ...
The effect of salinity on seed germination and growth parameters of field pea (Pisum sativum L.) / Uticaj zaslanjenosti na klijanje i parametre porasta ponika stočnog graška (Pisum sativum L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Field pea (Pisum sativum L.) seed contains a large amount of proteins, amino acids, sugars, carbohydrates, vitamins A and C, calcium and phosphorous, and hence it is widely used for many purposes. Although field pea has ...
New confectionary sunflower hybrids in NS palette / Novi konzumni hibridi suncokreta u NS paleti
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Sunflower breeding is directed towards the increase of the genetic potential for yield, stability of the yield, health care, and the quality of nutrition along with the increase of the production economy. In accordance ...
Resistance of topinambour (Helianthus tuberosus L) to sunflower stem canker in field conditions / Otpornost topinambura (Helianthus tuberosus L) prema sivo-mrkoj pegavosti suncokreta u poljskim uslovima
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Topinambour is a perennial species originating from central part of North America. This species is known to be a potential source of resistance to some diseases of cultivated sunflower like stem canker. In this research ...
Antioxidant enzymes activities in Vicia seedlings during drought stress / Aktivnost antioksidativnih enzima u ponicima grahorica u uslovima suše
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
Drought greatly affects normal plant growth, endangering physiological and biochemical processes in plants. Under the influence of unfavorable environmental conditions, antioxidant protection systems in plant cell can be ...
Relationship between GC/EI-qMS disaccharide profiles and corresponding genomes of wheat, rye and triticale cultivars / Povezanost disaharidnih profila odredenih GC/EI-qMS sistemom sa genomima sorti pšenice, raži i tritikalea
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
Cultivars of small grain species: wheat (Triticum aestivum), rye (Secale cereale) and triticale (Triticosecale) were selected because of their specific biochemical composition of carbohydrates for gas chromatographic ...
The effect of different doses of NPK fertilizers on the quality of rapeseed seeds / Uticaj različitih doza NPK đubriva na kvalitet semena uljane repice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Rapeseed (Brassica napus L) is widely used in the production of oil, animal feed and biodiesel. Quality of oilseed rape depends on the genotype meteorological conditions and crop management. It is important to provide ...
An update to the La Tène plant economy in northern Serbia / Nove informacije o biljnoj privredi Kelta u severnoj Srbiji
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
The archaeobotanical research of the macrobiotic remains from archaeological sites provides a valuable insight into the plant economy of the continental Celtic (Gaulish or Galatian) tribe of Scordisci, which lived around ...
Influence of top dressing on yield and seed quality components of oilseed rape / Uticaj prihrane na prinos i komponente kvaliteta semena uljane repice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Oilseed rape is an agronomically important species grown for seed that contains 40-48% oil and 18-25% proteins. Oilseed rape has high demands for nitrogen. The research was performed on four varieties of oilseed rape ...
Yield of biomass and essential oil of dill (Anethum graveolens L.) grown under irrigation / Prinos etarskog ulja i biomase mirodije (Anethum graveolens L.) gajene u uslovima navodnjavanja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2019)
Dill (Anethum graveolens L.) is a one-year herbaceous, spicy plant, which has aromatic smell and taste. One of its important ingredients is essential oil. The experiment showing the effect of irrigation on essential oil ...