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Приказ резултата 71-80 од 236
Sclerotinia wilt occurrence on sunflower in Vojvodina, Serbia / Pojava bele truleži korena suncokreta u Vojvodini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Sclerotinia sclerotiorim is a facultative parasite that can cause diseases on more than 400 plant species. Sclerotinia wilt presence was observed in Vojvodina during the period 2007-2009 at seven sites (Bečej, Kikinda, ...
Comparison of carrot production calculations on farms of different sizes / Poređenje kalkulacija proizvodnje mrkve na gazdinstvima različitih veličina
(Novi Sad : Institute of Field and Vegetable Crops, 2022)
In Serbia, carrots are produced on various land areas within agricultural companies and family farms. This study includes detailed analytical calculations of the realized value of production, cost calculation, and the ...
Tolerance of wheat varieties seedlings by glyphosate accelerated degradation / Tolerantnost sejanaca sorti pšenice preko ubrzane degradacije glifosata
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Lengths of seedlings aboveground parts of nine wheat varieties grown in greenhouse were reduced by 4-20%. They were tested during April at around 20oC after twice daily treatments with glyphosate based herbicide (0.5 ml ...
Association between seed yield and some morphological characteristics in sunflower / Povezanost između prinosa semena i nekih morfoloških svojstava suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Objective of this study was to determine the divergence and association between seed yield and three morphological characteristics that are very important in sunflower breeding (plant height, head diameter and days to ...
Impact of genetic and climatic factors on parameters of breadmaking quality of wheat kernel and flour starch component / Uticaj genetskih i klimatskih faktora na pokazatelje tehnološkog kvaliteta skrobne komponente pšeničnog zrna i brašna
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
This study investigates how genetic and climatic factors affect parameters of breadmaking quality of wheat kernel and flour starch component. Nine wheat cultivars with different combinations of HMW-GS were grown in three ...
Indicators of winter vetch (Vicia spp) seed vigor / Pokazatelji životne sposobnosti semena ozimih grahorica (Vicia spp)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Common vetch (Vicia sativa L), hairy vetch (Vicia villosa Roth), and Pannonian vetch (Vicia pannonica Crantz) are the most often grown varieties in the production area of Serbia. The most important problem in the production ...
Trypsin inhibitor activity in grass pea seeds (Lathyrus sativus L.)
(Novi Sad : Institute of Field and Vegetable Crops, 2023)
Grass pea (Lathyrus sativus) is a valuable grain legume known for its high protein content and rich essential amino acid profile. Its exceptional characteristics such as drought tolerance, high adaptability to extreme ...
Effect of soil type and forage crops on manganese content in roughage / Uticaj tipa zemljišta i krmnog useva na sadržaj mangana u kabastoj stočnoj hrani
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
The aim of this study was to examine the effects of soil type and forage crops on the content of manganese (Mn) in roughages, and forage quality regarding Mn content. The trial was carried out on chernozem and humogley ...
The efficiency of using different mulch films in the cultivation of yellow gentian (Gentiana lutea L.) in Serbia / Efikasnost različitih male folija u gajenju lincure (Gentiana lutea L.) u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Field trial with yellow gentian was established (11.1 plants per m2) at 1004 m.a.s.l., in order to assess the effect of black PE (bPE), silver PE (sPE), and black permeable biodegradable (bPB) mulching films on the root ...
The origin and evolution of maize and its introduction into South-Eastern Europe / Nastanak i evolucija kukuruza i putevi uvođenja u naše krajeve
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
The origin and evolution of maize has been attracting attention of researchers of different profiles for decades. Although a few researchers in our country have explicitly been dealing with these issues, it is necessary ...