Претраживање
Приказ резултата 51-60 од 236
Organic matter content in Vojvodina soils and the possibility of using harvest residues as renewable source of energy / Sadržaj organske materije u zemljištima AP Vojvodine i mogućnost korišćenja žetvenih ostataka kao obnovljivog izvora energije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
An analysis of over 77,000 samples of plowland in AP Vojvodina indicated that 39% of the samples belong to the category of low humus soils with the organic matter content ranging from 1% to 3%. The category of soils well ...
Combining abilities and mode of inheritance for some root characteristics in sugar beet / Kombinacione sposobnosti i način nasleđivanja nekih karakteristika korena šećerne repe
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Sugar beet breeding is very complex because it involves numerous sugar beet root traits that must be measured and investigated, as a basis to create hybrids with high yield, high sugar content and appropriate root shape. ...
A study of correlations and path analyses of some traits in sunflower parental lines / Analiza korelacije i path koeficijenta pojedinih parametara roditeljskih linija suncokreta
(Novi Sad : Institute of Field and Vegetable Crops, 2021)
The trial in this study was carried out in field conditions throughout three years from plots where seed production of sunflower parental lines was established. Eight genotypes were examined; namely RHA-UK, RHA-ST59, ...
Importance and breeding of barley and oats / Značaj i oplemenjivanje ječma i ovsa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The poor competitive position of barley and oats in relation to maize and wheat is the main reason behind the decreasing acreages planted under these two crops. In Serbia, the reduced areas in barley and oats are primarily ...
Relationship between grain yield and agronomic traits in winter barley / Povezanost između prinosa zrna i agronomskih osobina ozimog pivskog ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Grain yield is one of the most important and complex traits in cereal breeding and depends upon a combination of different plant traits. Therefore, an effective breeding program requires a proper understanding of the ...
Sunflower mega-environments in Serbia revealed by GGE biplot analysis / Mega-sredine suncokreta u Srbiji prema GGE biplot analizi
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Sunflower mega-environment analysis was conducted for the grain yield data of 20 hybrids and 19 test locations during 2006, and 20 hybrids and 16 test locations during 2007. Combined data included 15 hybrids and 9 test ...
Drought effect on maize seedling development / Uticaj suše na razvoj klijanaca kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
Drought stress is one of the most important abiotic stresses influencing performance of crops. Certain stress-related conditions can appear and slow down germination, seedling development and in some cases cause loss of ...
Benzoxazinoids - protective secondary metabolites in cereals: Biochemistry and genetic control / Benzoksazinoidi - zaštitni sekundarni metaboliti žitarica - biohemija i genetička kontrola
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
Benzoxazinoids (1,4-benzoxazin-3(4H)-one derivatives, BXs) are plant secondary metabolites that play a crucial role in plant resistance to insects, fungi, bacteria and nematodes, and in weed suppression during early plant ...
Biodiversity and the basic aspects of its preservation / Biodiverzitet i osnovni aspekti njegovog održanja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Biodiversity, or diversity of plant resources in agriculture, is a biological basis of global food providing, directly or indirectly. Biodiversity implies diversity of genetic material contained in traditional and contemporary ...
Microorganisms as bioindicators of pollutants in soil / Mikroorganizmi kao bioindikatori zagađujućih materija u zemljištu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Microorganisms are the predominant portion of the soil's biological phase and they are indicators of soil health and quality. Soil microorganisms a) take part in degradation of organic and inorganic compounds, b) their ...