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Weed flora in dill (Anethum graveolens L., Apiaceae, Apiales) grown in conventional and organic production systems / Uporedna analiza korovske flore u konvencionalnoj i organskoj proizvodnji mirođije (Anethum graveolens L., Apiaceae, Apiales)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
This study was performed to compare the weed flora in dill crops maintained conventionally and according to the principles of organic production. Out of 17 weed species noted for the two growing systems, even four (Amaranthus ...
Sunflower seed protein content in relation to desiccation date and seed moisture / Sadržaj proteina u semenu suncokreta u zavisnosti od vremena desikacije i vlažnosti semena
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
The objective of this study was to investigate the effect of desiccation date and seed moisture content on sunflower seed protein content. The experimental materials were three new parental sunflower lines of the Institute ...
Presence and molecular characterization of cucumber mosaic virus on safflower in Serbia / Prisustvo i molekularna karakterizacija virusa mozaika krastavca u usevu šafranike u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Safflower (Carthamus tinctorius L.) is an important oilseed crop belonging to the family Asteraceae. A total of 46 safflower samples were collected from Srbobran locality (South Bačka District) in Serbia in 2015 and analysed ...
Effect of genotype and applied management on alfalfa yield and quality / Prinos i kvalitet lucerke u zavisnosti od genotipa i tehnologije gajenja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
It is essential to apply advanced management for successful production of alfalfa hay with premium quality (high content of protein and minerals). The maximum yield and the best quality of alfalfa in Serbia can be obtained ...
Presence and distribution of pepper viruses in Serbia / Prisustvo i rasprostranjenost virusa paprike u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Pepper is a very popular and profitable crop in Serbia and its production is growing rapidly as well as the importance of diseases caused by viruses. Virus infections interfere with development of pepper plants, reducing ...
The effect of salinity on seed germination and growth parameters of field pea (Pisum sativum L.) / Uticaj zaslanjenosti na klijanje i parametre porasta ponika stočnog graška (Pisum sativum L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Field pea (Pisum sativum L.) seed contains a large amount of proteins, amino acids, sugars, carbohydrates, vitamins A and C, calcium and phosphorous, and hence it is widely used for many purposes. Although field pea has ...
Influence of harvest dates on sugar beet quantitative traits / Uticaj rokova vađenja na kvantitativna svojstva šećerne repe
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Results of the investigation regarding influence of harvest dates on quantitative traits of sugar beet are presented in this paper. The three-year trial was conducted on five varieties developed by Institute of Field and ...
Contribution to Genetic Control of Flower Number in Pea (Pisum sativum L.)
(Novi Sad : Institute of Field and Vegetable Crops, 2016)
Our paper provides new data on genetic control of flower number per axillary inflorescence in garden pea (Pisum sativum L.). This trait is of both agricultural and evolutionary interest. Analysis of crosses enabled us to ...
Sensitivity of some pepper genotypes to bacterial spot causal agent / Proučavanje osetljivosti odabranih genotipova paprike prema prouzrokovaču bakteriozne pegavosti
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Bacterial spot, caused by either Xanthomonas euvesicatoria (Xe-Group A), X. vesicatoria (Xv-Group B), X. perforans (Xp-group C) and X. gardneri (Xg-Group D), formerly known as X. campestris pv. vesicatoria, is considered ...
Mutation Genetics of Pea (Pisum sativum L.): What is Done and What is Left to Do
(Novi Sad : Institute of Field and Vegetable Crops, 2013)
Together with an outstanding practical value, garden pea (Pisum sativum L.) represents a classical model object for studies on ontogeny of compound inflorescence, compound leaf, zygomorphic flower and nodulation. Both crop ...