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Contribution to Genetic Control of Flower Number in Pea (Pisum sativum L.)
(Novi Sad : Institute of Field and Vegetable Crops, 2016)
Our paper provides new data on genetic control of flower number per axillary inflorescence in garden pea (Pisum sativum L.). This trait is of both agricultural and evolutionary interest. Analysis of crosses enabled us to ...
Sensitivity of some pepper genotypes to bacterial spot causal agent / Proučavanje osetljivosti odabranih genotipova paprike prema prouzrokovaču bakteriozne pegavosti
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Bacterial spot, caused by either Xanthomonas euvesicatoria (Xe-Group A), X. vesicatoria (Xv-Group B), X. perforans (Xp-group C) and X. gardneri (Xg-Group D), formerly known as X. campestris pv. vesicatoria, is considered ...
Effect of hybrid, storage conditions and seed protection on sunflower field emergence / Uticaj hibrida, načina čuvanja i zaštite semena na nicanje suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Seed emergence under field conditions decisively and directly determines the number of plants per hectare, which is one of three basic components of yield in the plant world. Influence of chemical treatment on field emergence ...
Sunflower seedlings dry matter content as affected by chemical treatment and storage length / Ispitivanje uticaja hemijskog tretiranja i dužine skladištenja semena na suvu masu klijanaca suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Chemical treatment of seed is a common crop protection measure. In the case of sunflower seed, fungicides are used regularly and insecticides at an increasing rate. In some cases, sunflower hybrid seed not planted in the ...
Association analysis between microsatellite markers and agronomically important traits in wheat / Asocijativna analiza između mikrosatelitskih markera i agronomski važnih svojstava pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Association analysis is a new approach in wheat genetic studies that enables a more successful implementation of marker assisted selection (MAS) in breeding programs. In this paper, 96 hexaploid wheat genotypes were used ...
Heavy metals in soil and sediments of the planned ecological network of central Banat, Serbia / Teški metali u zemljištu i sedimentu potencijalne lokalne ekološke mreže srednjeg Banata
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
In order to establish the current status and assess the impact of agriculture in the area planned to be included into the envisaged environmental network, we analyzed the arable soil, pasture soil and sediments for the ...
New confectionary sunflower hybrids in NS palette / Novi konzumni hibridi suncokreta u NS paleti
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Sunflower breeding is directed towards the increase of the genetic potential for yield, stability of the yield, health care, and the quality of nutrition along with the increase of the production economy. In accordance ...
GGE biplot analysis of multi-environment trials of NS maize hybrids / GGE biplot analiza multilokacijskih ogleda NS hibrida kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
GGE biplot analysis is a method used to identify mega-environments (i.e grouping, division of locations, which are examined in a joint mega-environment), evaluate the genotypes within these mega-environments and select the ...
The colloid fraction and cation-exchange capacity in the soils of Vojvodina, Serbia / Koloidna frakcija i kapacitet adsorpcije katjona u nekim zemljištima Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
The colloidal complex of soil consists of humus and clay, the most important acidoids which are able to create the bonds between oppositely charged ions (cations) through the forces strong enough to provide protection from ...
Garden pea (Pisum sativum L.) in Russian folk culture
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
This paper aims to briefly review how a garden pea (Pisum sativum L.) is imprinted in the folk culture of Russian-speaking territories. Having been the most important legume of this territory for millennia, this plant left ...