Претраживање
Приказ резултата 31-40 од 236
Agro-biological traits of common millet (Panicum miliaceum L.) genotypes in regular and stubble crop / Agrobiološke osobine različitih genotipova običnog prosa (Panicum miliaceum L.) u redovnoj i postrnoj setvi
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Agro-biological traits of common millet (Panicum miliaceum L.) genotypes were studied on experimental lots of the Institute of Field and Vegetable Crops in Bački Petrovac, Serbia in 2009 and 2010. The study included 16 ...
Importance of spikelet formation phase in the yield biology of winter barley / Značaj faze organogeneze formiranje klasića u biologiji prinosa ozimog dvoredog ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Plants evolve through strictly defined stages of development, which can be identified by changes in plant phenotype or by changes in the morphology of apical meristem. Differentiation of apical meristem passes through ...
Detection of Ustilago nuda (Jensen) Rostrup in winter barley seed / Detekcija Ustilago nuda (Jensen) Rostrup u semenu ozimog ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Barley is one of the most important cereals grown in our agroecological conditions. The causal agent of loose smut on barley Ustilago nuda (Jensen) Rostrup occurs frequently as varieties susceptible to this pathogen are ...
Effect of seed treatments with neonicotinoids on maize inbred lines seed quality / Uticaj tretiranja semena neonikotinoidima na kvalitet semena inbred linija kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The importance of uniform germination and field emergence for achieving high yields, while ensuring good seed quality, raises the question of the influence of fungicide and insecticide preparations for seed treatment. The ...
Towards intra-population improvement of alfalfa yield and persistence / Intrapopulaciono poboljšanje prinosa i dužine života lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Alfalfa (Medicago sativa L.) is the most important forage crop in the world, regarding growing area and economic value, because of its high yield level, good persistence, high protein content and energy value. In alfalfa, ...
Root surface as criterion for selection of sugar beet / Površina korena kao kriterijum za selekciju šećerne repe
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
In this study we analyzed 10 monogerm and 10 multigerm sugar beet genotypes from the collections of the Institute of Field and Vegetable Crops in Novi Sad. The appearance of sugar beet root surface was evaluated as a ...
Evaluation of combining abilities of new sunflower inbred lines / Ocena kombinacionih sposobnosti novih inbred linija suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Days to flowering, plant height and head diameter are significant parameters which are directly or indirectly correlated with yield, main trait of sunflower. Eight CMS lines, three testers and their twenty four hybrids ...
Influence of harvest dates on sugar beet quantitative traits / Uticaj rokova vađenja na kvantitativna svojstva šećerne repe
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Results of the investigation regarding influence of harvest dates on quantitative traits of sugar beet are presented in this paper. The three-year trial was conducted on five varieties developed by Institute of Field and ...
Research on the possibility of RAPD markers application in detecting DNA polymorphism of alfalfa varieties / Ispitivanje mogućnosti primene RAPD markera u detekciji DNK polimorfizma sorti lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Although alfalfa is the most important forage crop grown in the temperate regions, breeding improvements are not easily achieved due to high genetic complexity of this species. Because of allogamy and tetraploidy, cultivated ...
Yield, yield components and dry matter digestibility of alfalfa experimental populations / Prinos, komponente prinosa i svarljivost suve materije eksperimentalnih populacija lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Alfalfa is the most important forage crop grown in the temperate regions. It is cultivated for production of vegetative aerial mass used fresh or as hay, and recently as haylage and silage. In many centres worldwide, efforts ...