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Приказ резултата 1-10 од 31
Beetroot and radish root yield in organic double-cropping production system / Prinosi korena organske cvekle i rotkve gajenih u čistom i združenom usevu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Despite numerous positive effects on the environment, increased demands, intense research, and adequate public attention, crops grown according to the principles of organic production still occupy considerably small areas. ...
Effect of different seed treatments on maize seed germination parameters under optimal and suboptimal temperature conditions / Efekat različitih tretmana semena na parametre klijanja semena kukuruza u uslovima optimalnih i suboptimalnih temperatura
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
The aim of this study was to determine the effect of different seed treatments on germination parameters of three maize genotypes under optimal and suboptimal temperature conditions. Seed was treated with recommended doses ...
Garden pea (Pisum sativum L.) in Russian folk culture
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
This paper aims to briefly review how a garden pea (Pisum sativum L.) is imprinted in the folk culture of Russian-speaking territories. Having been the most important legume of this territory for millennia, this plant left ...
Efficacy of Trichoderma spp. against Common Fungal Pathogens / Efikasnost Trichoderma spp. izolata protiv najčešćih gljivičnih patogena
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
Nowadays, organic food production demands more environmental friendly control of plant diseases. Biocontrol based on Trichoderma spp. usage is a promising due to Trichoderma is aggressive to broad range of phytopathogenic ...
Presence and molecular characterization of cucumber mosaic virus on safflower in Serbia / Prisustvo i molekularna karakterizacija virusa mozaika krastavca u usevu šafranike u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Safflower (Carthamus tinctorius L.) is an important oilseed crop belonging to the family Asteraceae. A total of 46 safflower samples were collected from Srbobran locality (South Bačka District) in Serbia in 2015 and analysed ...
Variety selection in intensive alfalfa cutting management / Značaj izbora sorte u intenzivnoj proizvodnji lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2019)
Alfalfa is an autotetraploid, perennial forage crop adapted to different environments and management systems. Trial with 12 alfalfa populations was established in spring of 2014. The research involved 9 commercial alfalfa ...
Influence of effective microorganisms on soil biogenicity parameters in the rhizosphere of different soybean genotypes and soybean yield / Uticaj efektivnih mikroorganizama na parametre biogenosti zemljišta u rizosferi različitih genotipova soje i prinosa soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
The aim of the study was to determine the effects of applying effective microorganisms (EM) on the basic microbiological parameters of soil and soybean yield biological value. The research was conducted in the period ...
Assessment of quality and viability of primed maize seed / Ocena kvaliteta i životne sposobnosti semena kukuruza nakon prajminga
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Good crop establishment is essential for achieving high yield and constraints to good establishment include untimely sowing and low seed quality combined with various adverse growing conditions after sowing. Seed priming ...
Effect of soil type and forage crops on manganese content in roughage / Uticaj tipa zemljišta i krmnog useva na sadržaj mangana u kabastoj stočnoj hrani
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
The aim of this study was to examine the effects of soil type and forage crops on the content of manganese (Mn) in roughages, and forage quality regarding Mn content. The trial was carried out on chernozem and humogley ...
Potential application of triticale cultivar 'Odisej' for the production of cookies / Potencijalna primena sorte tritikalea 'Odisej' u proizvodnji čajnog peciva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Triticale, a hybrid cereal developed by crossing of wheat and rye, has certain advantages over wheat, such as higher environmental tolerance and higher content of dietary fiber. The application of triticale flour in food ...