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Impact of precipitation and temperature on winter wheat yield at different sowing densities / Uticaj padavina i temperature na prinos ozime pšenice pri različitim gustinama setve
(Institut PKB Agroekonomik, Padinska skela, 2013)
Agro meteorological conditions are of great importance for the successful production of wheat. This paper analyzes the NS five varieties of winter wheat in the period 2010-2012. The experiment was conducted with different ...
Effects of nitrogen rates and sowing densities on yield of spring oats / Uticaj doza azota i gustine setve na prinos jarog ovsa
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2012)
Due to its dietary properties and biologically highly valuable nutritive substances contained in the grain, oats are useful and important in human nutrition and as livestock feed. In comparison with all other small grains ...
Preliminary research productivity of the newly NS soybean varieties and lines (Glycine max (L.) Merr.) / Preliminarno istraživanje produktivnosti novostvorenih NS sorti i linija soje (Glycine max. (L.) Merr.)
(Institut PKB Agroekonomik, Padinska skela, 2013)
The aim of this study was to determine the most-yielding NS soybean varieties for the agro-ecological conditions of Pancevo area in Serbia. This paper presents the analysis results of yield and plant height of eight NS ...
Proizvodnja pasulja u promenljivim vremenskim uslovima / Production of beans in variable weather conditions
(Beograd : PKB Agroekonomik, 2019)
Četvorogodišnji mikroogledi su postavljeni 2015. godine iizvedeni na poljoprivrednim površinama sela Petkovica (opština Šabac). Predmet istraţivanja bila je domaća sorta pasulja Sremac, koja je sejana u prolećnom roku, a ...
Seed and fruit yield of indeterminate tomato genotypes grown on four nodes / Prinos semena i ploda kod indeterminantnih genotipova paradajza gajenih na četiri etaže
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2015)
This paper presents the impact of floral branches on the production of seeds and fruit The first and second nodes were the most important for yield. 1000 seed mass ranged from 2.82 g in variety Dunavski rubin, to 3.27 g ...
Sadržaj proteina i ulja u NS sortama soje registrovanim u 2019. godini / Contents of oil and proteins in NS soybean varieties registered in 2019
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2019)
U Odeljenju za soju, Instituta za ratarstvo i povrtarstvo iz Novog Sada do sada je registrovano 148 NS sorti soje, ra zličitih grupa zrenja. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa ...
Efekat folijarnih tretmana na prinos soje / The effect of foliar treatments on soybean yield
(Beograd : PKB Agroekonomik, 2019)
Zemljište je glavni izvor hraniva za gajene biljke, ali i folijarna prihrana može pozitivno uticati na prinos i kvalitet poljoprivrednih proizvoda. U trogodišnjim istraživanjima prouĉavan je uticaj folijarnih tretmana na ...
New NS varieties of six-rowed winter barley / Nove NS sorte ozimog višeredog ječma
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
The paper describes the characteristics of several new NS varieties of winter six-rowed barley released in Serbia between 2004 and 2007. These are Somborac, Ozren, Javor, Novosadski 773, Sremac and Leotar. In the official ...
NS Pudarka: A new winter wheat cultivar / NS Pudarka - nova sorta ozime pšenice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2014)
The high-yielding, medium late winter wheat cultivar NS Pudarka was developed by crossing genetic divergent parents: line NMNH-07 and cv. NS 40S and Simonida. In cultivar NS Pudarka genes responsible for high yield potential, ...
Povećanje prinosa soje međurednom kultivacijom useva / Increasing soybean yield with inter-row crop cultivation
(Beograd : PKB Agroekonomik, 2019)
Međuredna kultivacija soje je agrotehnička mera kojom se uništavaju korovi između redova soje, vrši se aeracija površinskog dela zemljišta što doprinosi boljem razvoju kvržičnih bakterija, boljem usvajanju azota i ...