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Приказ резултата 381-390 од 400
The importance of crop rotation in intensive vegetable production in a greenhouse / Značaj rotacije useva u intenzivnoj proizvodnji povrća u zaštićenom prostoru
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020)
Intensive vegetable production nowadays is a large "energy consumer". Producers look only at the economic side of such production, which is most often the excuse for its current realization. Intensive vegetable production ...
Garlic production from the aspect of planting material / Proizvodnja belog luka sa aspekta sadnog materijala
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Over the last ten years in Serbia, garlic has been produced on about 9,000 ha annually. Although this makes Serbia a major European producer of the crop in terms of area planted, the total production of garlic in the country ...
Characteristics of vegetable cultivars released by the Institute of field and vegetable crops in Serbia and abroad / Karakteristike priznatih sorti povrća Instituta za ratarstvo i povrtarstvo u našoj zemlji i u inostranstvu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The Institute of Field and Vegetable Crops in Novi Sad has 51 newly developed, high-yielding vegetable cultivars, which can be grown in any of our country's vegetable-growing regions throughout the year and both indoors ...
Phoma Macdonaldi on seed and its importance in etiology of Phoma black stem in sunflower / Phoma Macdonaldi na semenu i njen značaj u etiologiji crne pegavosti suncokreta
(Matica srpska, Novi Sad, 2014)
Phoma macdonaldi Boerema, teleomorph Leptosphaeria lindquistii Frezzi, is a widespread pathogen of sunflower. The aim of this research was to identify the presence of fungus P. macdonaldi in seed of different sunflower ...
Genetic variation and relationships among spring camelina (Camelina sativa, Brassicaceae) accessions of different origin / Genetička varijabilnost i srodnost genotipova jarog lanika različitog porekla
(Novi Sad : Institute of Field and Vegetable Crops, 2022)
Camelina sativa L. is one of the oldest crops of the Brassicaceae family, first domesticated in the region of south-eastern Europe. It has regained interest as a very promising alternative oilseed crop with broad adaptability, ...
Gene action for grain yield and its correlation with yield components in a diallel cross of winter wheat (Triticum aestivum L.) / Delovanje gena za prinos zrna i njegova povezanost sa komponentama prinosa u dijalelnom ukrštanju ozime pšenice
(Novi Sad : Institute of Field and Vegetable Crops, 2022)
Magnitude and type of gene actions in a specific population are the main criteria for the parents' selection that will develop the best recombinants after hybridization. Information about the genetic control of complex ...
Rare earth elements: Yttrium and higher plants / Elementi retkih zemalja - itrijum i više biljke
(Matica srpska, Novi Sad, 2010)
Rare earth elements (REEs) form a chemically uniform group with very similar physical and chemical properties. The REEs include the elements scandium, yttrium, and the lanthanides from lanthanum to lutetium. They are widely ...
Barium concentration in grain of aegilops and triticum species / Koncentracija barijuma u zrnu vrsta aegilops i triticum
(Matica srpska, Novi Sad, 2015)
The aim of this study was to evaluate the concentration of barium in grain of various Aegilops and Triticum species with different genomes. The studied species differed significantly with respect to the concentration of ...
The effect of Ni on concentration of the most abundant essential cations in several Brassica species / Efekat Ni na koncentraciju najzastupljenijih esencijalnih katjona u nekim vrstama iz roda Brassica
(Matica srpska, Novi Sad, 2014)
Some plants from the genus Brassica have the ability to tolerate excessive concentrations of heavy metals, including Ni. Considering the fact that Ni is a very toxic element for living beings we wanted to examine its ...
Fusarium oxysporum as causal agent of tomato wilt and fruit rot / Identifikacija prouzrokovača uvenuća i truleži plodova paradajza
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2012)
Tomatoes are parasitized by a number of pathogens, including Fusarium oxysporum f. sp. lycopersici, causal agent of fusarium wilt. Fresh vegetable fruits can be contaminated with various fungi that produce mycotoxins, which ...