Претраживање
Приказ резултата 21-30 од 260
Genetic variability for yield and yield components in Jerusalem artichoke (helianthus tuberosus l.)
(Društvo genetičara Srbije, Beograd, 2018)
Investigation of quantitative traits of Jerusalem artichoke populations was conducted on the experimental field of the Agricultural Institute of the Republic of Srpska in Banja Luka, during 2013 and 2014. The material was ...
Genotype by year interaction effects on soybean morpho-productive traits and biogas production
(Društvo genetičara Srbije, Beograd, 2020)
Biodiesel and biogas are especially important sources of renewable energy in the world and in Serbia. Biodiesel is used as transportation fuel; biogas is used for production of electricity and heat. Soybean (Glycine max ...
Chemical variability of inedible fruit parts in pepper varieties (Capsicum annuum L.)
(Bulgarian Journal of Agricultural Science, 2013)
Pepper is an important vegetable widely used for human nutrition and industrial processing. It is used dried or fresh in various pharmacological preparations and as a source of biologically active compounds, such as ...
Viability of soybean seed produced under different agro-meteorological conditions in Vojvodina / Životna sposobnost semena soje proizvede u različitim agrometeorološkim uslovima Vojvodine
(Društvo genetičara Srbije, Beograd, 2011)
At the time of soybean seed sowing in the field, a high soil moisture, low soil and air temperatures, and crasts formation may occur, which can lead to slow germination, poor seedling establishment, and in some cases to ...
Comparison of morphological and molecular genetic distances of maize inbreds
(Društvo genetičara Srbije, Beograd, 2012)
Babic M., V. Babic, S. Prodanovic, M. Filipovic, and V. Andelkovic (2012): Comparison of morphological and molecular genetic distances of maize inbreds - Genetika, Vol 44, No. 1, 119-128. Due to an unknown mechanism of ...
Applying Mendelian rules in rapeseed (Brassica napus) breeding
(Društvo genetičara Srbije, Beograd, 2016)
Rapeseed is one of the most important sources of edible oil, raw material for industry, as well as feed. The yield and quality of rapeseed have significantly been improved in recent decades as a result of intensive breeding ...
Variability of yield and chemical composition in soybean genotypes grown under different agroecological conditions of Serbia
(Natl Agricultural Research & Development Inst, Fundulea, 2016)
Study of the interaction between genotype (G) and year (Y) provides good estimates of genotypes breeding values. In order to investigate the main effects of G, Y and G x Y interactions on yield and quality components of ...
Mode of inheritance of dry matter content in onion (allium cepa l.) Bulb
(Društvo genetičara Srbije, Beograd, 2011)
Pavlovic N., D. Cvikic, J. Zdravkovic, M. Mijatovic and M. Brdar-Jokanovic (2011): Mode of inheritance of dry matter content in onion (A. cepa L.) bulb. - Genetika, Vol 43, No. 1, 19 -27. Onion dry matter content is very ...
Detection of Genetically Modified Soya, Maize, and Rice in Vegetarian and Healthy Food Products in Serbia
(Czech Academy Agricultural Sciences, Prague, 2013)
ZDJELAR G., NIKOLIC Z., VASILJEVIC I., BAJIC B., JOVICIC D., IGNJATOV M., MILOSEVIC D. (2013): Detection of genetically modified soya, maize, and rice in vegetarian and healthy food products in Serbia. Czech J. Food Sci., ...
Detection of genetically modified crops in animal feed in Serbia
(Natl Agricultural Research & Development Inst, Fundulea, 2014)
The survey was conducted on a total of 100 non-labelled samples of feed and feed mixture containing maize, soybean and rapeseed, originating from countries with different legislation systems. Screening of all samples was ...