Претраживање
Приказ резултата 11-20 од 115
Different multivariate analysis for fruit traits in sweet pepper breeding
(Društvo genetičara Srbije, Beograd, 2018)
Pepper is very popular vegetable crop in Southeast Europe and in Serbia as well. Wide genetic variability is essential in pepper breeding programs. The aim of this study was to evaluate variability for the most important ...
Inheritance of ear yield and its components in sweet corn (zea mays l. Saccharat)
(Društvo genetičara Srbije, Beograd, 2011)
Srdic J., Z. Pajic, M. Filipovic, M. Babic and M. Secanski (2011): Inheritance of ear yield and its components in sweet corn (Zea mays L. saccharat). - Genetika, Vol 43, No. 2, 341-348. Sweet corn is mutation of field corn ...
Evaluation of combining ability and genetic components in sunflower
(Društvo genetičara Srbije, Beograd, 2018)
Evaluation of genetic material involved in breeding proces is of great importance in order to choose the most valuable genotypes with ability to efficiently combine desirable genes in progeny. The objective of this study ...
Spring barley performances in the Pannonian zone / Osobine jarog ječma u Panonskoj zoni
(Društvo genetičara Srbije, Beograd, 2012)
Environmental conditions in the Pannonian zone can be characterized with moderate high temperature and partially water deficit during grain filling of spring barley, although low temperature and water deficit are possible ...
Genotype specificity in nitrogen nutrition of malting barley / Genotipske specifičnosti pivarskog ječma u uslovima intenzivne ishrane azotom
(Društvo genetičara Srbije, Beograd, 2011)
A three-year trial (2003-2005) was conducted under agro ecological conditions of Timočka Krajina (the experiment farm of Technological Research Center in Zaječar). Research object were six malting barley genotypes, which ...
Effect of growing season and variety on quality of spring two-rowed barley
(Društvo genetičara Srbije, Beograd, 2014)
Quality of barley consists of precisely defined grain quality attributes (grain weight, grading, grain protein concentration, etc.) and malt quality attributes (extract, viscosity, Kolbach index, etc.). Barley quality ...
Maize nutrient uptake affected by genotype and fertilization
(Društvo genetičara Srbije, Beograd, 2015)
The content of nutrients in maize are commonly related with fertilization and soil quality and rarely explained with the individual hybrid properties. Therefore, the aim of this study is to access a long term fertilization ...
Interdependence of yield and yield components of confectionary sunflower hybrids / Međuzavisnost prinosa sa komponentama prinosa kod konzumnog suncokreta
(Društvo genetičara Srbije, Beograd, 2011)
The two most important criteria for introducing new confectionary hybrids into production are high seed and protein yield. That is why it is important to find the traits that are measurable, and that at the same time show ...
Genetic variability for yield and yield components in Jerusalem artichoke (helianthus tuberosus l.)
(Društvo genetičara Srbije, Beograd, 2018)
Investigation of quantitative traits of Jerusalem artichoke populations was conducted on the experimental field of the Agricultural Institute of the Republic of Srpska in Banja Luka, during 2013 and 2014. The material was ...
Molecular characterization of barley (Hordeum vulgare L.) accessions of the Serbian GeneBank by SSR fingerprinting / Molekularna karakterizacija genotipova ječma (Hordeum vulgare L.) iz gen banke Srbije SSR markerima
(Društvo genetičara Srbije, Beograd, 2013)
Molecular diversity of 145 barley (Hordeum vulgare subsp. vulgare L.) accessions from the Serbian GenBank was assessed by single sequence repeats (SSR) markers. A set of 15 SSRs, covering all chromosomes of the diploid ...