FiVeR - Repository of the Institute of Field and Vegetable Crops
Institute of Field and Vegetable Crops
    • English
    • Српски
    • Српски (Serbia)
  • English 
    • English
    • Serbian (Cyrillic)
    • Serbian (Latin)
  • Login
View Item 
  •   FiVeR
  • FiVeR
  • Radovi istraživača / Researchers' papers
  • View Item
  •   FiVeR
  • FiVeR
  • Radovi istraživača / Researchers' papers
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Effect of growing season and variety on quality of spring two-rowed barley

Thumbnail
2014
1328.pdf (198.6Kb)
Authors
Pržulj, Novo
Momčilović, Vojislava
Simić, Jasmina
Mirosavljević, Milan
Article (Published version)
Metadata
Show full item record
Abstract
Quality of barley consists of precisely defined grain quality attributes (grain weight, grading, grain protein concentration, etc.) and malt quality attributes (extract, viscosity, Kolbach index, etc.). Barley quality attributes are quantitatively inherited and greatly affected by environmental factors such as temperature, available water, nitrogen fertilizer and soil type. The main objective of this study was to determine the effects of genotype and growing conditions (year) on grain and malt quality attributes in barley grown under field conditions in the Pannonian zone. The eight spring two-row barley varieties were studied during a seven growing seasons (1998-2004) on the location Novi Sad (45 degrees 20'N, 15 degrees 51'E, 86 m asl). The growing season predominantly affected variation of the all studied grain and malt quality attributes of spring barley where its percentage of variance was 35.2%, 20.2%, 32.5%, 25.4%, 30.9%, 31.2%, and 38.5% for grain weight (GW), grading (GRA), gr...ain protein content (GPC), viscosity (VIS), Kolbach index (KOL), Hartong number (HAR) and extract content (EXT), respectively. The interaction of GxE comprised of 28.4%, 64.5%, 38.2%, 54.0%, 39.6%, 41.2% and 23.7% of variation for GW, GRA, GPC, VIS, KOL, HAR and EXT, respectively. The genetic component of variance ranged from 11.1% for GRA to 35.0% for EXT. The heritability was the lowest for GRA-0.54 and the highest for EXT-0.91. Across growing seasons GW ranged from 39.6 to 46.1g, GRA from 76.7 to 91.1%, GPC from 12.1 to 13.5g 100(-1)g dm, VIS from 1.44 till 1.61m. Ps, KOL from 32.5 to 42,9%, HAR from 31.9 to 45.9VZ 45 degrees C and EXT from 76.3 to 80.3% dm. Out of seven growing seasons EXT was acceptable in four ranging from79.2 to 81.4% dm. Although growing conditions in the Pannonian zone are less favorable for malting barley to western Europe it does not exclude malting barley production with acceptable quality in the Pannonian zone environments. The varieties Scarlett and Viktor performed quite acceptable quality in the Pannonian zone and may be recommended for commercial production in this region for malt industry.production in relation

Keywords:
Barley (Hordeum vulgare L) / growing season / interaction / variety / quality / Pannonian zone
Source:
Genetika-Belgrade, 2014, 46, 1, 59-73
Publisher:
  • Društvo genetičara Srbije, Beograd

DOI: 10.2298/GENSR1401059P

ISSN: 0534-0012

WoS: 000338930500008

Scopus: 2-s2.0-84900305227
[ Google Scholar ]
14
13
URI
http://fiver.ifvcns.rs/handle/123456789/1331
Collections
  • Radovi istraživača / Researchers' papers
Institution/Community
FiVeR
TY  - JOUR
AU  - Pržulj, Novo
AU  - Momčilović, Vojislava
AU  - Simić, Jasmina
AU  - Mirosavljević, Milan
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1331
AB  - Quality of barley consists of precisely defined grain quality attributes (grain weight, grading, grain protein concentration, etc.) and malt quality attributes (extract, viscosity, Kolbach index, etc.). Barley quality attributes are quantitatively inherited and greatly affected by environmental factors such as temperature, available water, nitrogen fertilizer and soil type. The main objective of this study was to determine the effects of genotype and growing conditions (year) on grain and malt quality attributes in barley grown under field conditions in the Pannonian zone. The eight spring two-row barley varieties were studied during a seven growing seasons (1998-2004) on the location Novi Sad (45 degrees 20'N, 15 degrees 51'E, 86 m asl). The growing season predominantly affected variation of the all studied grain and malt quality attributes of spring barley where its percentage of variance was 35.2%, 20.2%, 32.5%, 25.4%, 30.9%, 31.2%, and 38.5% for grain weight (GW), grading (GRA), grain protein content (GPC), viscosity (VIS), Kolbach index (KOL), Hartong number (HAR) and extract content (EXT), respectively. The interaction of GxE comprised of 28.4%, 64.5%, 38.2%, 54.0%, 39.6%, 41.2% and 23.7% of variation for GW, GRA, GPC, VIS, KOL, HAR and EXT, respectively. The genetic component of variance ranged from 11.1% for GRA to 35.0% for EXT. The heritability was the lowest for GRA-0.54 and the highest for EXT-0.91. Across growing seasons GW ranged from 39.6 to 46.1g, GRA from 76.7 to 91.1%, GPC from 12.1 to 13.5g 100(-1)g dm, VIS from 1.44 till 1.61m. Ps, KOL from 32.5 to 42,9%, HAR from 31.9 to 45.9VZ 45 degrees C and EXT from 76.3 to 80.3% dm. Out of seven growing seasons EXT was acceptable in four ranging from79.2 to 81.4% dm. Although growing conditions in the Pannonian zone are less favorable for malting barley to western Europe it does not exclude malting barley production with acceptable quality in the Pannonian zone environments. The varieties Scarlett and Viktor performed quite acceptable quality in the Pannonian zone and may be recommended for commercial production in this region for malt industry.production in relation
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Effect of growing season and variety on quality of spring two-rowed barley
EP  - 73
IS  - 1
SP  - 59
VL  - 46
DO  - 10.2298/GENSR1401059P
UR  - conv_2379
ER  - 
@article{
author = "Pržulj, Novo and Momčilović, Vojislava and Simić, Jasmina and Mirosavljević, Milan",
year = "2014",
abstract = "Quality of barley consists of precisely defined grain quality attributes (grain weight, grading, grain protein concentration, etc.) and malt quality attributes (extract, viscosity, Kolbach index, etc.). Barley quality attributes are quantitatively inherited and greatly affected by environmental factors such as temperature, available water, nitrogen fertilizer and soil type. The main objective of this study was to determine the effects of genotype and growing conditions (year) on grain and malt quality attributes in barley grown under field conditions in the Pannonian zone. The eight spring two-row barley varieties were studied during a seven growing seasons (1998-2004) on the location Novi Sad (45 degrees 20'N, 15 degrees 51'E, 86 m asl). The growing season predominantly affected variation of the all studied grain and malt quality attributes of spring barley where its percentage of variance was 35.2%, 20.2%, 32.5%, 25.4%, 30.9%, 31.2%, and 38.5% for grain weight (GW), grading (GRA), grain protein content (GPC), viscosity (VIS), Kolbach index (KOL), Hartong number (HAR) and extract content (EXT), respectively. The interaction of GxE comprised of 28.4%, 64.5%, 38.2%, 54.0%, 39.6%, 41.2% and 23.7% of variation for GW, GRA, GPC, VIS, KOL, HAR and EXT, respectively. The genetic component of variance ranged from 11.1% for GRA to 35.0% for EXT. The heritability was the lowest for GRA-0.54 and the highest for EXT-0.91. Across growing seasons GW ranged from 39.6 to 46.1g, GRA from 76.7 to 91.1%, GPC from 12.1 to 13.5g 100(-1)g dm, VIS from 1.44 till 1.61m. Ps, KOL from 32.5 to 42,9%, HAR from 31.9 to 45.9VZ 45 degrees C and EXT from 76.3 to 80.3% dm. Out of seven growing seasons EXT was acceptable in four ranging from79.2 to 81.4% dm. Although growing conditions in the Pannonian zone are less favorable for malting barley to western Europe it does not exclude malting barley production with acceptable quality in the Pannonian zone environments. The varieties Scarlett and Viktor performed quite acceptable quality in the Pannonian zone and may be recommended for commercial production in this region for malt industry.production in relation",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Effect of growing season and variety on quality of spring two-rowed barley",
pages = "73-59",
number = "1",
volume = "46",
doi = "10.2298/GENSR1401059P",
url = "conv_2379"
}
Pržulj, N., Momčilović, V., Simić, J.,& Mirosavljević, M.. (2014). Effect of growing season and variety on quality of spring two-rowed barley. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 46(1), 59-73.
https://doi.org/10.2298/GENSR1401059P
conv_2379
Pržulj N, Momčilović V, Simić J, Mirosavljević M. Effect of growing season and variety on quality of spring two-rowed barley. in Genetika-Belgrade. 2014;46(1):59-73.
doi:10.2298/GENSR1401059P
conv_2379 .
Pržulj, Novo, Momčilović, Vojislava, Simić, Jasmina, Mirosavljević, Milan, "Effect of growing season and variety on quality of spring two-rowed barley" in Genetika-Belgrade, 46, no. 1 (2014):59-73,
https://doi.org/10.2298/GENSR1401059P .,
conv_2379 .

DSpace software copyright © 2002-2015  DuraSpace
About FiVeR | Send Feedback

OpenAIRERCUB
 

 

All of DSpaceInstitutions/communitiesAuthorsTitlesSubjectsThis institutionAuthorsTitlesSubjects

Statistics

View Usage Statistics

DSpace software copyright © 2002-2015  DuraSpace
About FiVeR | Send Feedback

OpenAIRERCUB