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Genetic variability for concentrations of essential elements in tubers and leaves of Jerusalem artichoke (Helianthus tuberosus L.)
(Elsevier, Amsterdam, 2012)
Data on the concentration of essential elements in the Jerusalem artichoke (Helianthus tuberosus L.) as valuable nutritional information is available only for a limited number of accessions and for tubers or leaves analyzed ...
Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems
(Wiley, Hoboken, 2021)
BACKGROUND In the present paper, a method for differentiation between common and spelt wheat grown in different farming systems (biodynamic, ecological, integrated, conventional), based on biomarkers identified from aqueous ...
Correlation of elongation factor 1A accumulation with photosynthetic pigment content and yield in winter wheat varieties under heat stress conditions
(Elsevier, 2021)
Heat stress is one of the most important environmental factors that influences wheat growth and development, leading to significant losses in grain yield and has become a significant detrimental factor for worldwide wheat ...
Genotype by environment interactions in wheat quality breeding programs in southeast Europe
(Springer, Dordrecht, 2010)
The objective of this study was to determine genotype x environment interactions (GEI) obtained in wheat production in southeast Europe for protein content, sedimentation value, and loaf volume. Twenty wheat genotypes ...
Changes in soil carbon stock under the wheat-based cropping systems at Vojvodina province of Serbia
(Taylor & Francis Ltd, Abingdon, 2017)
The aim of this study was to assess the changes in soil organic carbon (SOC) stock in relation to the carbon (C) input from nine wheat-based cropping systems and untilled grass. The SOC pool ranged from 32.1 to 49.4 Mg ...
Effects of high temperature during anthesis and grain filling on physiological characteristics of winter wheat cultivars
(Wiley, 2021)
Due to climate change, multiple heat events are expected to be an additional limiting factor that will adversely affect wheat production. The study aimed to analyze the physiological response to heat stress in four winter ...
Detection of genetically modified organisms in processed meat products on the Serbian food market
(Elsevier Sci Ltd, Oxford, 2009)
The addition of soybean proteins to processed meat products has significantly increased in recent years due to the interesting functional and nutritional properties of these vegetable proteins. Since the Roundup Ready (RR) ...
Genetic gains in grain yield, morphological traits and yield stability of middle-late maize hybrids released in Serbia between 1978 and 2011
(Springer, Dordrecht, 2016)
Studies on genetic gains in grain yield and other traits may be very useful in providing necessary information to plant breeders about the effectiveness of their breeding programs. The objective of this research was to ...
Kinetic, thermodynamic and optimization study of the corn germ oil extraction process
(Elsevier, Amsterdam, 2020)
Corn germ oil (CGO) was recovered from the ground corn germ by maceration using n -hexane at the ranges of the temperature and the solvent:germ ratio (SGR) of 20-70 degrees C and 3:1-10:1 mL/g, respectively. The obtained ...
The adaptability of shortseason soybean genotypes to varying longitudinal regions
(Elsevier Science Bv, Amsterdam, 2006)
In the present paper, we wanted to determine the soybean genotypes' adaptability to conditions different from those they are usually grown in-different in terms of climate, soil and agronomic practices. We therefore studied ...