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The influence of seed size on sunflower protein content
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Seed quality is a collection of seed attributes which are considered to be of significance for the value of the seeds used for sowing purposes. Seed size is one of the seed quality components which affect the performance ...
Anatomical characteristics of seed coat of the field pea (Pisum sativum L.) genotypes in relation to seed cracks and damage
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
In this paper we analysed morphological characteristics of seed and micro-morphological, anatomical and chemical characteristics of seed coat of the pea genotypes Jezero, Javor and NS Junior. The aim was to investigate ...
Associations between SSR markers and multiple important agronomic traits in maize
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Association analysis, a recent approach in studying genetic architecture of quantitative traits, provides higher resolution mapping, time efficient and direct application on breeding material in comparison to biparental ...
Efficiency of different molecular markers in detection of Ogu-INRA cms and Rfo genes in NS rapeseed
(Belgrade: Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Development of rapeseed hybrids was enabled by the discovery and introduction of cms and Rf genes. Several cms genes have been discovered so far: Pol, Nap, Cam, Ogu, Nsa, Shan 2A and Kos. Ogu-INRA cms, derived from Raphanus ...
Possibility of SSR and ISSR marker transfer in Vicia species
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
The genus vetch (Vicia L.) includes over 200 herbaceous annual and perennial species, containing food and forage legumes among them, with a prevailing Euro-Asiatic distribution. There are only few studies published considering ...