Претраживање
Приказ резултата 41-50 од 62
Legumes in Serbian folklore
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Legumes such as chickpea (Cicer arietinum L.), lentil (Lens culinaris Medik.), pea (Pisum sativum L..)
and bitter vetch (Vicia ervilia (L.) Willd.) have been present in the everyday life of both
Neanderthal and modern ...
Visualize to explore: Towards a different model of scientific information retrieval with emphasis on legume research
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
In the era of ubiquitous computing and academic hyperproduction, researchers are often encountered with the problem of information overload. Scientific information retrieval systems such as Google Scholar or commercial ...
Intercropping spring-sown annual legumes with cereals for forage production
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Growing annual legumes such as pea (Pisum sativum L.) and vetches (Vicia spp.) in mixtures with cereals is one of the most traditional ways of both forage and grain production in many temperate climates in Europe, Asia ...
Stereological analysis of Medicago truncatula Gaertn. stem as a pre-breeding technique to improve digestibility
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Structural characteristics of stem, especially the proportion of lignified tissues, have a strong impact on digestibility in many legume species. Anatomical analysis of stem of M. truncatula cultivars was performed using ...
Determination of Kunitz trypsin inhibitor types in soybean (Glycine max) and wild soybean (Glycine soja)
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Among the antinutritional factors present in the soybean seed, the main ones ate the protease inhibitors. Soybean seeds contain two major protease inhibitor classes - the Kunitz (KTI) trypsin inhibitor and the Bowman-Birk ...
Uncertainty analysis of trypsin inhibitor activity determination using microtiter plate method
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Measurement of proteinase inhibitor activity of legume seeds is widely used since some of these
exert toxic and antinutritional effects. Standard method assay for trypsin inhibitor activity (TIA) determination is based ...
A contribution of the project SEELEGUMES to the re-discovery of Pisum elatius subsp. elatius in Serbia and FYR of Macedonia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
European Legumes and Their Traditional Food and Feed Products SEELEGUMES) has been carried out within the EU SEE-ERA.NET Plus programme, gathering together 19 partnering organisations from 14 European countries. One of the ...
Forage yield in some legume crop wild relatives
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Since the abundance of genera and species within the family of legumes (Fabaceae Lindl. (syn. Leguminosae Jass. u Papilionaceae Giseke)), there is a large number of annual legume crop wild species having a great significance ...
Beauty will save the world, but will the world save beauty? The case of highly endangered Vavilovia formosa (Stev.) Fed.
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Vavilovia formosa (Stev.) Fed. is a relict, endangered species from the highlands of Caucasus and Near East. It was described in 1812, with often uncertain status and finally recognised as a separate genus of the tribe ...
Preservation and molecular characterization of 13 central Balkan landraces of faba bean (Vicia faba L.)
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
An increasing interest in cultivation and improvement of faba bean (Vicia faba L.), an important food and feed grain legume whose ex siz genetic resources comprise cultivated forms only, triggers both search for novel ...