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Breeding annual legumes for sustainable agricultures must target for new and more complex variety ideotypes
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Although yield and total biomass produced by annual legumes remain major objectives for breeders, environment-friendly, resource use efficient including symbiotic performance, resilient production in the context of climate ...
A genetic study of the hybrid progenies between common (Pisum sativum L.) and red-yellow (Pisum fulvum Sm.) peas
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Red-yellow or tawny pea (Pisum fulvum Sm.) has become an object of increasing interest for breeders in the last decade, since it has been proven to be a source of a partial or complete tolerance to various biotic stresses, ...
Trichoderma spp. isolates growth promotion activity on soybean seeds and their antagonistic effect on pathogen Sclerotinia sclerotiorum
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Trichoderma species have been registered as species with important growth promotion potential as well as antagonistic effect on different pathogens such as Sclerotinia sclerotiorum, S. minor, Macrophomina phaseolina, ...
Developing schemes for intercropping annual legumes
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
We established four main principles for mutual intercropping annual legumes: same time of sowing; similar growing habit; similar cutting time; and one component has good standing ability (supporting crop) and another one ...
All legumes are beautiful, but some legumes are more beautiful than others
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Apart from their prominent roles as food and feed, legumes have numerous forms of non-food uses, with green manure and biofuel as the most widely present in agriculture and industry. Most legume species are easily recognised ...
Annual legumes as green manure crops
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
There is a large number of annual legume species having an economic importance either on a world or local scale, such as pea (Pisum sativum L.), faba bean (Vicia faba L.), lentil (Lens culinaris Medik.), grass pea (Lathyrus ...
Intercropping autumn-sown annual legumes with cereals for forage production
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Intercropping annual legumes such as pea (Pisum sativum L.) and vetches (Vicia spp.) is one of the most ancient cultivation practice throughout the world, especially in temperate regions of Europe, Asia Minor, Near and ...
Effect of seeding rate on plant density and dry matter yield of alfalfa
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Alfalfa, as the most important perennial forage legume, is cultivated in Serbia on about 200.000 ha. In the world and in Serbia sowing rates are very variable (15-30 kg ha-1 ). The aim of this research was to investigate ...
And now for something completely pea (Pisum sativum L.) fferent: It’s... Legumes in “Monty Python’s Flying Circus”!
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Legumes have played a significant part in human diets from the very dawn of mankind and it is no wonder they entered culture in various ways. In the most recent times, legumes have become present in comedy television ...
Analysis of some nutritional and antinutritional compounds in dry seeds of grass pea and field pea cultivars from Croatia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Field pea (Pisum sativum var. arvense) and grass pea (Lathyrus sativus) are important high protein crops used as feed. Legume seeds are also rich in many other nutrient compounds including starch, sugar, dietary fiber and ...