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Evaluation of Fall Garlic Ecotypes for Yield and Quality
(International Society for Horticultural Science, 2009)
Garlic is a species whose utilization is based on its nutritive values and medicinal properties. The secondary center of this crop's origin is the Mediterranean, which is where the earliest written records of garlic use ...
Isozyme Analysis of Cabbage Breeding Material (Brassica oleracea var. capitata L.) in Institute of Field and Vegetable Crops Novi Sad
(International Society for Horticultural Science, 2009)
Twelve cabbage genotypes, eight experimental lines and four cultivars developed at Vegetable Department of Institute of Field and Vegetable Crops in Novi Sad have been studied. Method of horizontal electrophoresis on starch ...
Characteristics of Some Pole String Beans
(International Society for Horticultural Science, 2009)
Today, the most commonly grown string bean cultivars are the upright ones, which are suitable for growing on larger areas and for processing. In the countries of the former Yugoslavia, such cultivars are mostly of foreign ...
Water Balance, Bioclimatic Method as a Base of Rational Irrigation Regime of Onion
(International Society for Horticultural Science, 2009)
An investigation of the effect of irrigation on yield and potential evapotranspiration (ETP) of onions (Allium cepa L.) was conducted at Rimski Sancevi experiment station of Institute of Field and Vegetable Crops in Novi ...
Interdependence of Traits in Early-Maturing Genotypes of Cabbage (Brassica oleracea var. capitata L.)
(International Society for Horticultural Science, 2012)
In this paper we studied the variability and correlation of agronomic traits in early maturity cabbages. The study included early spring cabbages (planted in early spring, harvested in early summer). Using coefficients of ...
Identification of desirable genotypes in white cabbage (Brassica oleracea var. capitata L.)
(International Society for Horticultural Science, 2007)
Twenty-one cabbage genotypes (10 cultivars and 11 hybrids) have been studied for stability of head mass over three growing seasons. The analysis of variance revealed highly significant differences among the genotypes, study ...
Combining abilities for head height and head width in cabbage (Brassica oleracea var. capitata L.)
(International Society for Horticultural Science, 2007)
Used in this study were seven divergent cabbage cultivars, which were subjected to complete diallel crossing. Head height and head width are important traits in breeding. Looking at all the traits and cultivars as a whole, ...
Influence of substrates on fructification of oyster mushroom (Pleurotus ostreatus) strain NS-16
(International Society for Horticultural Science, 1997)
Due to an increased production of oyster mushroom (Pleurotus ostreatus), more and more attention is being paid to factors affecting its yield. One of the most important factors is the finding of the best substrate for each ...
Phenotypic variability of quantitative characters in cabbage (Brassica oleracea var. capitata L.)
(International Society for Horticultural Science, 1997)
A trial involving 12 cabbage genotypes with various values for quantitative characters was set up at the Experiment Field of the Institute of Field and Vegetable Crops at Rimski Sancevi. The trial was conducted in 1992 and ...
Characteristics and Suitability of Some Pea (Pisum sativum L.) Varieties for Processing
(International Society for Horticultural Science, 2009)
Green pea (Pisum sativum L.) has a long tradition in Serbia as a processing crop. Short growing season, relatively simple production, pleasant taste and high nutritional value stimulate both production and consumption of ...