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Dobre poljoprivredne prakse i tehnologije za ublažavanje dejstva prirodnih nepogoda u proizvodnji uljane repice u Srbiji
(Rim : Organizacija za hranu i poljoprivredu Ujedinjenih nacija (FAO), 2021)
Uljana repica je prvenstveno poznata kao industrijska biljka i zbog visokog sadržaja i kvalitetnog ulja, najviše se koristi za proizvodnju zrelog semena. Nakon izdvajanja ulja, ostaje sačma bogata proteinima i pogodna u ...
Forage sorghum performance in the function of the circular economy / Performanse krmnog sirka u funkciji cirkularne ekonomije
(Novi Sad : Ecological movement of Novi Sad, 2021)
With a circular economy, biodegradable waste – plant biomass can be reused as: compost, for soil fertilization, and for biogas production, as an affordable bioenergy source. In this study, the productivity of two hybrids ...
Changes in allelic composition at the high molecular weight glutenin subunits of Pannonian winter wheat
(Zemun : Maize Research Institute, 2021)
The difference in the composition of the high molecular weight glutenin subunits (HMW-GS) is related to the changes in dough strength and bread wheat quality. Information about changes in the HMW-GS during the different ...
Pod damage monitoring in oilseed rape in Vojvodina
(East Sarajevo : Faculty of Agriculture, 2021)
The cabbage seedpod weevil (Ceutorhynchus assimilis Paykull) and the brassica pod midge (Dasineura brassicae Winnertz) are the most important pod pests of oilseed rape worldwide. Their occurrence as well as the damage they ...
Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents
(Springer, New York, 2021)
This study reports for the first time the total extractive matter yield, total phenolics and total flavonoids content (TPC and TFC, respectively), chemical composition, and ability to scavenging 2,2-diphenyl-1-picrylhydrazyl ...
Genus Viburnum: Therapeutic Potentialities and Agro-Food- Pharma Applications
(London : Hindawi, 2021)
The genus Viburnum (Adoxaceae, Dipsacales) is of scientific interest due to the chemical components and diverse biological activities found across species of the genus, which includes more than 230 species of evergreen, ...
Humus content in Serbia to the mapping investigated pitch
(East Sarajevo : Faculty of Agriculture, 2021)
Soil is one of the most important resources of each state. The research in this study was conducted in order to preserve this very important resource. Humic substances have a positive effect of water-air maintenance and ...
Total flavonoid content in edible parts of selected Allium species
(East Sarajevo : Faculty of Agriculture, 2021)
Allium species are popular and very common vegetable in the human diet. In addition to giving
the smell and taste of food, alliums are well known as plants with potential healing effects.
Flavonoids from alliums have ...
Razvoj biljne mikologije u Srbiji
(Beograd : Društvo za zaštitu bilja Srbije, 2021)
Proučavanja fitopatogenih gljiva i pseudogljiva u našoj zemlji imaju dugu tradiciju, a početak se uglavnom povezuje sa osnivanjem Poljoprivredno-šumarskog fakulteta davne 1919. godine. Fitopatogene gljive su danas u svetu ...
Color characteristic of non-refined oils obtained by cold pressing of the seeds oils obtained from confectionary sunflower hybrids
(East Sarajevo : Faculty of Agriculture, 2021)
Most vegetable oils obtained by cold pressing are yellow or yellowish-brown, with red or green tone. The color of the oil is a consequence of the presence of colored macromolecules (pigments). The most common natural ...