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NS sorte strnih žita za visok prinos i odličan kvalitet
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2016)
Sorta kao autonomni biološki i agronomski entitet, jedan je od presudnih faktora na kvantitativnom i kvalitativnom nivou proizvodnje. Drugim rečima, prinos i kvalitet zrna pšenice koje dobijamo u proizvodnji, u velikoj ...
Effect of biostimulators on seed quality, yield and oil content in sunflower
(Paris : International Sunflower Association, 2016)
The effect of five biostimulators on seed quality, yield and oil content in sunflower was
tested in this study. Seed was treated with biostimulators Amalgerol, Slavol,
Иммуноцитофит,ТАБ, Raykat Start and НИКФАН, ж, as ...
Environmental impact of introducing legumes into cropping system in temperate regions
(International Legume Society, 2016)
The use of legumes in cropping system is one measure that has been taken in agricultural production to increase environmental protection and to encourage sustainable use of natural resources. Legumes offer many benefits ...
Role of L- histidine in protein-oil relationship in soybean seed
(International Legume Society, 2016)
In soybean, negative correlation between protein and oil is well documented but it is poorly explained. Three F2 and F2:3 populations were developed, crossing between one high protein line and three high yielding genotypes. ...
Breeding for intercropping: join applied genetics and agronomy for improved annual legume production
(International Legume Society, 2016)
Archaeology offers evidence that growing plants together, with annual legumes as usually inevitable component, could be the most ancient cropping system in all primeval agricultural centres. With a ten millennia long ...
Designing the network of ecological corridors among organic farms in South Bačka district of Vojvodina Province
(ScholarWorks@UMass Amherst, 2016)
In the predominant agricultural area such as Vojvodina Province the main threat to biodiversity is the fragmentation of nature habitats. Biodiversity decline started with the large scale clearing of forest and wetlands and ...
Diversity of Ascochyta blight disease complex of field pea and soybean in Serbia
(International Legume Society, 2016)
Soybean and field pea are the most important legumes worldwide. However, diseases are a strong limitation to obtaining stable yields, among which Ascochyta blight complex is one of the most significant and widespread ...
Intercropping field pea with perennial legumes for forage production
(International Legume Society, 2016)
One of the most important problems in establishing perennial legumes are weeds in the stages of the early growth and development of a perennial legume. Field pea is a short term, annual crop and can reduce weed invasion, ...
Effect of sowing date on head diameter in sunflower
(Paris : International Sunflower Association, 2016)
Head diameter is very important trait in the sunflower seed yield structure. The size of head diameter influences the number of flowers and seeds per head which directly influence the seed yield per plant. In order to ...
Cytogenetic study of helianthus strumosus and its F1 and BC1F1 hybrids with cultivated sunflower
(Paris : International Sunflower Association, 2016)
Helianthus strumosus L. is represented in Novi Sad collection of wild sunflower species with large number of accessions (14 with seed reserves and 20 in the field collection). It is often used as a source of resistance to ...