Intercropping field pea with perennial legumes for forage production
Аутори
Katanski, SnežanaMilić, Dragan
Karagić, Đura
Milošević, Branko
Vasiljević, Sanja
Mikić, Aleksandar
Mihailović, Vojislav
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
One of the most important problems in establishing perennial legumes are weeds in the stages of the early growth and development of a perennial legume. Field pea is a short term, annual crop and can reduce weed invasion, and also it can provide increased forage yield in the first cut in the first year. The goal of this study was to examine the potential of intercropping field pea with perennial legumes for forage production. The trial with three replications was carried out at Experimental Field of Institute of Field and Vegetable Crops Novi Sad at Rimski Šančevi in 2015. Alfalfa and red clover were the under sown crops, and field pea was the companion crop. Control variants were pure stand of alfalfa and red clover and their mixture with oat. At the harvestable stage of pea, forage yield (t ha-1) and weed proportion (%) were monitored.
Кључне речи:
intercropping / field pea / perennial legumes / forage production / weedsИзвор:
Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal, 2016, 145-145Издавач:
- International Legume Society
Финансирање / пројекти:
- LEGumes for the Agriculture of TOmorrow (EU-FP7-613551)
Колекције
Институција/група
FiVeRTY - CONF AU - Katanski, Snežana AU - Milić, Dragan AU - Karagić, Đura AU - Milošević, Branko AU - Vasiljević, Sanja AU - Mikić, Aleksandar AU - Mihailović, Vojislav PY - 2016 UR - http://fiver.ifvcns.rs/handle/123456789/2976 AB - One of the most important problems in establishing perennial legumes are weeds in the stages of the early growth and development of a perennial legume. Field pea is a short term, annual crop and can reduce weed invasion, and also it can provide increased forage yield in the first cut in the first year. The goal of this study was to examine the potential of intercropping field pea with perennial legumes for forage production. The trial with three replications was carried out at Experimental Field of Institute of Field and Vegetable Crops Novi Sad at Rimski Šančevi in 2015. Alfalfa and red clover were the under sown crops, and field pea was the companion crop. Control variants were pure stand of alfalfa and red clover and their mixture with oat. At the harvestable stage of pea, forage yield (t ha-1) and weed proportion (%) were monitored. PB - International Legume Society C3 - Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal T1 - Intercropping field pea with perennial legumes for forage production EP - 145 SP - 145 UR - https://hdl.handle.net/21.15107/rcub_fiver_2976 ER -
@conference{ author = "Katanski, Snežana and Milić, Dragan and Karagić, Đura and Milošević, Branko and Vasiljević, Sanja and Mikić, Aleksandar and Mihailović, Vojislav", year = "2016", abstract = "One of the most important problems in establishing perennial legumes are weeds in the stages of the early growth and development of a perennial legume. Field pea is a short term, annual crop and can reduce weed invasion, and also it can provide increased forage yield in the first cut in the first year. The goal of this study was to examine the potential of intercropping field pea with perennial legumes for forage production. The trial with three replications was carried out at Experimental Field of Institute of Field and Vegetable Crops Novi Sad at Rimski Šančevi in 2015. Alfalfa and red clover were the under sown crops, and field pea was the companion crop. Control variants were pure stand of alfalfa and red clover and their mixture with oat. At the harvestable stage of pea, forage yield (t ha-1) and weed proportion (%) were monitored.", publisher = "International Legume Society", journal = "Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal", title = "Intercropping field pea with perennial legumes for forage production", pages = "145-145", url = "https://hdl.handle.net/21.15107/rcub_fiver_2976" }
Katanski, S., Milić, D., Karagić, Đ., Milošević, B., Vasiljević, S., Mikić, A.,& Mihailović, V.. (2016). Intercropping field pea with perennial legumes for forage production. in Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal International Legume Society., 145-145. https://hdl.handle.net/21.15107/rcub_fiver_2976
Katanski S, Milić D, Karagić Đ, Milošević B, Vasiljević S, Mikić A, Mihailović V. Intercropping field pea with perennial legumes for forage production. in Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal. 2016;:145-145. https://hdl.handle.net/21.15107/rcub_fiver_2976 .
Katanski, Snežana, Milić, Dragan, Karagić, Đura, Milošević, Branko, Vasiljević, Sanja, Mikić, Aleksandar, Mihailović, Vojislav, "Intercropping field pea with perennial legumes for forage production" in Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal (2016):145-145, https://hdl.handle.net/21.15107/rcub_fiver_2976 .