Претраживање
Приказ резултата 1-10 од 109
Wheat yield depending on long-term harvest residue incorporation / Prinos pšenice u zavisnosti od dugogodišnjeg zaoravanja žetvenih ostataka
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2009)
Investigation of the effects of long-term harvest residue (wheat straw) incorporation at fertilization with different amounts of nitrogen on grain yield of three winter wheat varieties was carried out on Rimski Šančevi ...
Ethanol production by Saccharomyces cerevisiae immobilized on stem ground tissue of different maize hybrids / Proizvodnja bioetanola pomoću Saccharomyces cerevisiae imobilisanih na stabljikama različitih hibrida kukuruza
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2009)
The maize stem is a low in cost, environmentally friendly, sustainable and abundantly available lignocellulosic raw material in many regions of the world. The maize stem ground tissue is a highly porous biomaterial, consisted ...
Variation of protein, cellulose and mineral contents of lucerne as influenced by cultivar and cut / Variranje sadržaja proteina, strukturnih ugljenih hidrata, ulja i mineralnih materija u lucerki
(Institut za stočarstvo, Beograd, 2009)
Lucerne is the most important source of protein, fiber, and mineral substances in ruminant nutrition. The objective of this study was to chemically analyze the new lucerne cultivars for the levels of protein, fiber, oil ...
Effect of biofertilizer application in sugar beet / Efekat primene mikrobiološkog đubriva za šećernu repu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Field trials were carried out in 2007 and 2008 on a number of commercial plots in Vojvodina in order to determine how the biofertilizer NS-Betafixin affects root yields, white sugar yields, and microbial abundance in the ...
Yield and yield components in annual forage legumes / Prinos i komponente prinosa jednogodišnjih krmnih mahunarki
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
A trial with annual forage legumes was carried out during 2004 and 2005 at the Rimski Šančevi Experiment Field of the Institute of Field and Vegetable Crops in Novi Sad. The trial involved forage pea, Pisum sativum L., ...
A new generation of NS forage crop cultivars / Nova generacija NS sorti krmnih biljaka
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Until the end of 2008, there have been developed and registered in Serbia 32 cultivars of annual forage legumes and 2 cultivars of forage brassicas. The latest NS cultivar of winter forage pea, Pešter, has yields of between ...
Economizing the fertilization practice in the conditions of global crisis / Racionalizacija đubrenja u uslovima ekonomske krize
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2009)
Use of fertilizers keeps increasing on the global scale, primarily because of increased fertilizer use in developing countries. In conditions of the global economic crisis, the portion of expenditures for mineral fertilization ...
Breeding for downy mildew resistance of sunflower / Oplemenjivanje na otpornost prema plamenjači suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Sunflower downy mildew has a great economic importance in countries where sunflower is grown. Primary infected plants significantly decrease seed yields while secondary infection has no significant influence. Major objective ...
Genotypic variation of germ oil content in wheat / Genotipska varijabilnost sadržaja ulja kod pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Wheat germ oil is a highly rich unrefined oil that is one of the richest sources of Vitamin E, A and D. It also has a high content of proteins and Lecithin. It is a good source of fatty acids that are very vital for the ...
Results of 2007 and 2008 tests of new experimental hybrids of confectionery sunflower type / Rezultati ispitivanja novih eksperimentalnih hibrida suncokreta konzumnog tipa u toku 2007. i 2008. godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The basic goal of sunflower breeding at the Institute of Field and Vegetable Crops is the creation of standard hybrids with a high oil content and seed and oil yields and resistance to dominant diseases and drought. Beside ...