Претраживање
Приказ резултата 11-20 од 43
Inheritance of traits of silage maize hybrids / Nasleoivanje osobina hibrida silažnog kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
A set of six maize inbred lines and their diallel hybrids of fl generation for grain yield, yield components, morphological traits and dry matter yield of both whole plant and ear were investigated in this study. A comparative ...
Analysis of combining abilities for plant height in forage sorghum and sudangrass using line x tester analysis / Kombiihacione sposobnosti za visinu biljke Rod rrmnog sirka i sudanske trave analizom linija x tester
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Eight cms lines of forage sorghum (P-172, A 33 S nib.675, S-8 682, P-80 SS-3 678, P-48 642, P-158, SS-1 662, P-188) and two sudangrass R lines serving as testers (Savana -282, ST-312) were studied for their combining ...
Environmental stability of physical traits of wheat grain / Ekološka stabilnost fizičkih osobina zrna pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The environmental stability of test weight and 1000 grain weight was studied in 20 wheat cultivars in five locations (Novi Sad, Indjija, Sremska Mitrovica, Kra-gujevac i Zitoradja) over three growing seasons (1997/98 1998/99 ...
The occurrence of several microbial groups in different soil types / Zastupljenost pojedinih grupa mikroorganizama Na različitim tipovima zemljišta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Microorganisms are a heterogeneous group of organisms whose enzymatic systems take 60-90% of the total metabolic activity in soil. Dominance of certain groups of microorganisms affects the processes of soil synthesis and ...
Achievements in breeding annual forage crops in Serbia / Dostignuća u oplemenjivanju jednogodišnjih krmnih biljaka u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Annual forage crops have long tradition of growing in Serbia and take a prominent place in diverse farming systems, representing an indispensible source of supplying animal husbandry with quality feed. So far, there have ...
A study of variability of alfalfa yield components using principle component analysis / Analiza varijabilnosti komponenti prinosa lucerke metodom glavnih komponenata
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The aim of this paper was to examine the genetic divergence of 30 alfalfa genotypes (tab. 1). The study was carried out during 2001-2003 at Rimski Šančevi and included seven cuts. Genotype variability was analyzed using ...
Microbiological properties of soils in natural grasslands / Mikrobiološka svojstava zemljišta prirodnih travnjaka
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Microbiological and basic agrochemical soil properties (0-30 cm) in natural grasslands have been examined in four locations: three in the location Pester, at the altitudes between 1176 and 1342 m, and one in Bogovoda, at ...
Preliminary results of testing blue lupin (Lupinus atiqustifolius L) in Serbia
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Contemporary breeding programs on blue lupin, such as the one that is carried out in the Saatzucht Steinach QmbH in Bornhof, Germany, are aimed at the improvement of tolerance to abiotic and biotic stress and certain ...
Importance, status and prospects of annual forage crops in agro-ecological conditions of Serbia / Značaj, stanje i perspektive jednogodišnjih krmnih biljaka u agro-ekološkim uslovima Srbije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The importance of annual forage crops with respect to yield, quality agronomy and environment-friendly production as well, has been taken into consideration. In recent trends in plant production such as sustainable agriculture ...
Seed and protein yields in oilseed rape (Brassica napus L. Var. Napus) / Prinosi semena i proteina uljane refice (Brassica napus L. Var. Napus)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The oil extraction from oilseed rape seed leaves behind meal, with a crude protein content of about 40 % and a lysine content near to the one in soya bean meal, that could represent an excellent protein source in animal ...