Pretraživanje
Prikaz rezultata 71-80 od 106
Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties
(Chiang Mai : Chiang Mai University, Faculty of Agro-Industry, 2024)
Content of total phenolics and antioxidative potential were determined in 33 local landraces
and old locally adapted varieties grown in Serbia in 2021/2022, among them 3 varieties are
modern. Wholemeal flour was analyzed. ...
NS Kira, sorta ozime obične pšenice
(2021)
Novostvorena sorta pšenice (Triticum aestivum L.) NS Kira priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
Determination of the optimal doses of gamma irradiation for induced mutation in wheat and barley / Određivanje optimalnih doza gama zračenja kod indukovanih mutacija pšenice i ječma
(Novi Sad : Institute of Field and Vegetable Crops, 2024)
One of the major challenges that plant breeders face in the 21st century is food safety for growing human population coupled with extreme climate changes. Accordingly, the most important breeders’ goal is to find appropriate ...
Gene action for grain yield and its correlation with yield components in a diallel cross of winter wheat (Triticum aestivum L.) / Delovanje gena za prinos zrna i njegova povezanost sa komponentama prinosa u dijalelnom ukrštanju ozime pšenice
(Novi Sad : Institute of Field and Vegetable Crops, 2022)
Magnitude and type of gene actions in a specific population are the main criteria for the parents' selection that will develop the best recombinants after hybridization. Information about the genetic control of complex ...
NS Emara, sorta ozime obične pšenice
(2022)
Novostvorena sorta pšenice (Triticum aestivum L.) NS Emara priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
NS Topika, sorta ozime obične pšenice
(2021)
Novostvorena sorta pšenice (Triticum aestivum L.) NS Topika priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
Phenotypic variability of wheat and environmental share in soil salinity stress [3S] conditions
(Basel : MDPI, 2022)
Through choosing bread wheat genotypes that can be cultivated in less productive areas, one can increase the economic worth of those lands, and increase the area under cultivation for this strategic crop. As a result, more ...
Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties
(Chiang Mai : Chiang Mai University, Faculty of Agro-Industry, 2024)
Wheat breeding efforts, which have been focused narrowly on crop yield increases, have
caused a reduction in genetic diversity. Namely, old wheat landraces have been unfairly
neglected and reduced to small quantities in ...
Induced mutations in cereals breeding
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Induced mutations are used for the production of mutant varieties with altered plant characteristics, which result in a significant increase in production and / or improvement in quality. The resulting mutants have contributed ...
Phenotypic marker study of worldwide wheat germplasm
(PAGEPress, 2023)
The goal of this research is to test breeding material of different geographical origin, and material that is adapted to different agro-climatic regions. This research examines how different wheat genotypes behave in the ...