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Now showing items 1261-1270 of 1326
Proces stvaranja visokorodnih sorti ječma sa odličnim kvalitetom za industriju slada i piva / The process of creating high-yielding barley varieties with excellent quality for the malt and beer industry
(Zrenjanin : Grad Zrenjanin, 2021)
Ječam je najvažnija žitarica koja se koristi u proizvodnji piva. Jedan od ciljeva oplemenjivanja ječma je stvaranje visoko kvalitetnih sorti, koje tokom procesa sladovanja daju odličan kvalitet slada za potrebe pivarske ...
Influence of growth regulators on soybean morphology depending on weather conditions during the vegetation period
(Novi Sad : Univerzitet Privredna akademija u Novom Sadu,Fakultet za ekonomiju i inženjerski menadžment (FIMEK), 2021)
The aim of the research was to test the effect of application of plant growth regulators ascorbic acid (AsA), glycine betaine (GB) salicylic acid (SA), and water (H2O) on morphological characteristics of soybean plant ...
Evaluation of respiratory activity of albic luvisol contaminated by zinc and nickel during spring rapeseed cultivation / Ocena aktivnosti disanja u albičnom luvisolu kontaminiranom sa Zn i Ni tokom gajenja jare uljane repice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
In almost all industrially developed regions of the Russian Federation, the soil is contaminated with heavy metals (HM) often in concentrations which exceed limits of safety. This contamination causes degradation of ...
In vitro antioxidant activity of Satureja kitaibelii Wierzb. ex Heuff. subcritical water extract
(East Sarajevo : Faculty of Agriculture, 2021)
Satureja kitaibelii Wierzb. ex Heuff. or Rtanj tea is an endemic species of the Carpathian
mountain chain on the Balkan Peninsula. It grows in Eastern Serbia, Northwest Bulgaria, and
Southwest Romania. As traditional ...
Weed composition and control in apple orchards under intensive and extensive floor management
(Inst Investigaciones Agropecuarias, Chillan, 2020)
Weed control in apple tree (Malus domestica [Suckow] Borkh.) orchards continues to be a major problem. Weeds compete with fruit trees, which is manifested in production quality and quantity. The aim of this study was to ...
Endangerment of the biological minimum and eutrophication – factors of disturbance of ecological balance and sustainability of the Ukrina river ecosystem / Ugrožavanje biološkog minimuma i eutrofikacija – faktori remećenja ekološke ravnoteže i održivosti ekosistema rijeke Ukrine
(Novi Sad : Ecological movement of Novi Sad, 2021)
The Ukrina River (Bosnia and Herzegovina) is a smaller right tributary of the Sava River, whose basin lies between the lower reaches of the Vrbas and Bosna rivers. In addition to being a relatively small basin area, the ...
Mitigation of salt stress in Indian mustard (Brassica juncea L.) by the application of triacontanol and hydrogen sulfide
(Taylor & Francis, 2023)
Salinity stress is a well-known abiotic stress that has been shown to have a negative impact on crop growth, production, and soil richness. The current study was intended to ameliorate salt stress in Indian mustard (Brassica ...
Rezultati NS sorti strnih žita u 2019/20. sezoni
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
U Republici Srbiji i u drugim zemljama našeg regiona ozima pšenica i ječam predstavljaju kulture sa najvećim površinama u ozimoj setvi. U sezoni 2019/20. pšenica, ječam, ovas, raz i tritikale bili su zasejani na preko ...
Antifungal potential of garlic essential oil on Aspergillus species isolated from food / Antifungalni potencijal etarskog ulja belog luka prema Aspergillus vrstama izolovanim iz hrane
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
Aspergillus species are common contaminants of medium and low moisture foods. By their metabolic activity, they cause food spoilage, leading to great economic damage. However, much higher problem are toxigenic species, ...
Prinos i kvalitet zrna NS sorti soje u 2020. godini / Yield and quality NS soybean varieties in 2020 year
(Novi Sad:Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad: Institut za ratarstvo i povrtarstvoNovi Sad: DOO „Industrijsko bilje” Novi Sad, 2021)
Sorte soje mogu se razlikovati po morfološkim osobinama, dužini vegetacionog
perioda, prinosu i kvalitetu zrna. Cilj ovoga rada je sagledavanje prinosa, sadržaja
proteina i ulja, kao i prinosa proteina i ulja po jedinici ...