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Приказ резултата 11-20 од 609
Health safe food – risk of carcinogenic substances / Zdravstveno bezbedna hrana – rizik od kancerogenih materija
(Novi Sad : Ecological movement of Novi Sad, 2020)
Food is a substance must be taken into the human organism in order to preserve homeostasis. Foods can be of plant, animal and mineral origin, and by chemical composition belong to carbohydrates, proteins, fats, vitamins ...
Procena aktivne rezerve semena korovskih biljaka u zemljištu / Estimation of active soil weed seed bank
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2022)
Poznavanje i razumevanje veličine i sastava rezerve semena korovskih biljaka može pomoći kod planiranja uspešne i pravovremene strategije suzbijanja korova i procene dinamike pojave korova. Veoma je značajano imati u vidu ...
Stimulacija semena elektromagnetnim poljem niskih frekvencija na neke osobine soje / Stimulation of seeds by low frequency electromagnetic field on some properties of soybean
(Beograd: Univerzitet u Beogradu, Poljoprivredni fakultet, 2021)
Razvoj nauke i tehnologije dovodi do stvaranja novih pristupa u oplemenjivanju useva i različitih metoda za podsticanje povećanja produktivnosti viših biljaka. Jedna od najnovijih metoda je implementacija ekološki prihvatljive ...
In vitro antioxidant activity of Satureja kitaibelii Wierzb. ex Heuff. subcritical water extract
(East Sarajevo : Faculty of Agriculture, 2021)
Satureja kitaibelii Wierzb. ex Heuff. or Rtanj tea is an endemic species of the Carpathian
mountain chain on the Balkan Peninsula. It grows in Eastern Serbia, Northwest Bulgaria, and
Southwest Romania. As traditional ...
Antifungal potential of garlic essential oil on Aspergillus species isolated from food / Antifungalni potencijal etarskog ulja belog luka prema Aspergillus vrstama izolovanim iz hrane
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
Aspergillus species are common contaminants of medium and low moisture foods. By their metabolic activity, they cause food spoilage, leading to great economic damage. However, much higher problem are toxigenic species, ...
A new method for the proportion estimation in edible oil blends: sunflower and rapeseed oil / Novi metod procene sastava smeša jestivih ulja: ulje suncokreta i uljane repice
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
Food authentication is the process by which a food product is verified as complying with its label description. The characterization and authentication of oils and fats is a subject of great importance for market and health ...
Endangerment of the biological minimum and eutrophication – factors of disturbance of ecological balance and sustainability of the Ukrina river ecosystem / Ugrožavanje biološkog minimuma i eutrofikacija – faktori remećenja ekološke ravnoteže i održivosti ekosistema rijeke Ukrine
(Novi Sad : Ecological movement of Novi Sad, 2021)
The Ukrina River (Bosnia and Herzegovina) is a smaller right tributary of the Sava River, whose basin lies between the lower reaches of the Vrbas and Bosna rivers. In addition to being a relatively small basin area, the ...
Uticaj godine i sorte na pojedine morfološke osobine soje / The influence of year and variety on particular morphological properties of soybean
(Smederevska Palanka : Institut za povrtarstvo, 2021)
Morfološke osobine biljaka soje zavise prvenstveno od sortnih karakteristika, ali iste veoma variraju usled različitih klimatskih prilika u pojedinim godinama, kvaliteta zemljišta, obezbeđenosti biljaka hranivima i njihovom ...
Cultivation, importance and possibilites of application of medicinal plants in medicine
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2023)
In vivo modeling of digestive processes is not a standard mathematical modeling task, taking advanced technologies of several sciences. This article will consider a microbiological complex for modeling the processes occurring ...
Information systems in organic agriculture – A review
(Belgrade : The Academy of Applied Technical Studies "Belgrade", 2023)
Organic agriculture is becoming an increasingly significant component of the global food system, with a focus on environmental sustainability and product quality. Information systems and technologies play a crucial role ...