Search
Now showing items 21-30 of 35
Anethum graveolens: chemical composition, cultivation and uses
(Nova Science Publishers, 2021)
Family Apiaceae is very big, with more than 3.700 species distributed throughout the world. There are specific umbeliferous flowers and odor characteristic for each individual species. Anethum graveolens L. is one of them ...
Lentils (Lens culinaris Medik): Nutritional Profile and Biofortification Prospects
(Springer Singapore, 2023)
Lentil is a highly consumed pulse crop in India, Bangladesh, Nepal, and many other countries. This crop is rich in nutrients which are easy to digest and palatable. In the form of a whole food source of nutrition, it can ...
Conventional and Molecular Breeding for Sunflower Nutrition Quality Improvement
(Springer Nature, 2023)
Sunflower is the fourth most important oil plant worldwide and the second most important oil crop in Europe, along with rapeseed. Due to its high content of mono- and polyunsaturated fatty acids as well as vitamin E, ...
Chemical composition, nutritive and nutraceutical potential of coriander.
(New York : Nova Science Publishers, 2022)
This book describes the origin, cultivation, botanical characteristics, phytochemical composition, and biological properties of Coriandrum sativum, also known as coriander. The book also discusses management strategies to ...
Designing sunflower for biotic stress resilience: everlasting challenge
(Springer Cham, 2022)
Sunflower, a relevant crop for oil production in temperature regions, is subjected to various biotic stresses. Significance of a particular stress agent, both spatially and temporally, is determined by the environmental ...
Marker-assisted selection for the improvement of cereals and pseudocereals
(Academic Press, 2023)
Cereals are grasses (a monocot family Poaceae, also known as Gramineae) cultivated widely for their grains used in human and animal consumption. From ancient times, cereals have played an important role in world agriculture ...
Aromatherapy: Therapy with Fragrances of Lavender Essential Oil
(Springer Nature, 2023)
Lavender essential oil (EO) applications are numerous; it is most frequently used among EOs in cosmetics, household products, and aromatherapy. The genus Lavandula (common name lavender) includes a large number of species; ...
Proizvodnja biomase iz energetskih i brzorastućih biljaka / Biomass production from energy and fast growing plants
(Banja Luka : Akademija nauka i umjetnosti Republike Srpske, 2023)
Agroekološki i zemljišni uslovi Republike Srpske pružaju mogućnost gajenja agroenergetskih usjeva koji predstavljaju šansu za poljoprivredne proizvođače koji posjeduju zemljišta manje povoljnih fizičkih i hemijskih osobina. ...
Strategija i pravni aspekti održivog obezbjeđenja biomase za proizvodnju biodizela / Strategy and legal aspects of sustainable biomass supply for biodiesel production
(Banja Luka : Akademija nauka i umjetnosti Republike Srpske, 2023)
Industrijalizacija i demografska ekspanzija dovele su do povećanja svjetske potražnje za energijom. Evidentne klimatske promjene i velika zavisnost od energije uslovili su odlučnost EU u svojoj misiji tranzicije, od upotrebe ...
Pedološke i agrohemijske karakteristike zemljišta pod vinogradima Rasinskog okruga
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2022)
Dva najzastupljenija tipa zemljišta, eutrični kambisoli i vertisol zajedno pokrivaju tek manje od 50% površine Rasinskog okruga. Od ostalih tipova zemljišta na manjim površinama zastupljeni su i luvisol (ilimerizovano ...