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Chemical composition of hyssop cv. “Domaći ljubičasti” essential oil and its antimicrobial activity / Hemijski sastav etarskog ulja miloduha kultivara "Domaći Ijubičasti" i ocena antimikrobne aktivnosti
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
Hyssop (Hyssopus officinalis L., Lamiaceae) is a perennial shrub or subshrub violet-blue flowers in verticillasters and spicy taste with a pungent flavour. Besides being used as a culinary herb for flavouring and food ...
Effect of organic and conventional farming system and sowing date on yield, seed oil and protein content in rapeseed cultivars / Uticaj organskog i konvencionalnog sistema gajenja i datuma setve na prinos semena i sadržaj ulja i proteina u sortama uljane repice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Rapeseed is one of the major oil crops, grown in various agroecological conditions. Interest in organic rapeseed is rising, with increasing importance to breeders to determine the need for specific organic breeding programs. ...
Characterization of tomato genetic resources in the function of breeding / Karakterizacija genetičkih resursa paradajza u funkciji oplemenjivanja
(Novi Sad : Institute of Field and Vegetable Crops, 2022)
Tomato is one of the most important species belonging to the Solanaceae family. Focusing on the importance of tomato in human nutrition and the problem of narrowed genetic variability, the aim of the study was to assess ...
Gene action for grain yield and its correlation with yield components in a diallel cross of winter wheat (Triticum aestivum L.) / Delovanje gena za prinos zrna i njegova povezanost sa komponentama prinosa u dijalelnom ukrštanju ozime pšenice
(Novi Sad : Institute of Field and Vegetable Crops, 2022)
Magnitude and type of gene actions in a specific population are the main criteria for the parents' selection that will develop the best recombinants after hybridization. Information about the genetic control of complex ...
Exploring the nutritional potential of Camelina sativa genotypes: A study on minerals and bioactive compounds / Ispitivanje nutritivnog potencijala različitih genotipova lanika: mineralni sastav i bioaktivna jedinjenja
(Novi Sad : Institute of Field and Vegetable Crops, 2023)
Camelina sativa is a member of the Brassicaceae family and is characterized as an annual oilseed plant with a short growth cycle. Its seeds offer rich nutritional value comparable with other feed and food sources due to ...
Evaluation of respiratory activity of albic luvisol contaminated by zinc and nickel during spring rapeseed cultivation / Ocena aktivnosti disanja u albičnom luvisolu kontaminiranom sa Zn i Ni tokom gajenja jare uljane repice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
In almost all industrially developed regions of the Russian Federation, the soil is contaminated with heavy metals (HM) often in concentrations which exceed limits of safety. This contamination causes degradation of ...
Beetroot and radish root yield in organic double-cropping production system / Prinosi korena organske cvekle i rotkve gajenih u čistom i združenom usevu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Despite numerous positive effects on the environment, increased demands, intense research, and adequate public attention, crops grown according to the principles of organic production still occupy considerably small areas. ...
Potential application of triticale cultivar 'Odisej' for the production of cookies / Potencijalna primena sorte tritikalea 'Odisej' u proizvodnji čajnog peciva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Triticale, a hybrid cereal developed by crossing of wheat and rye, has certain advantages over wheat, such as higher environmental tolerance and higher content of dietary fiber. The application of triticale flour in food ...
Effect of priming treatments on emergence and yield of freshly produced and aged maize seeds sown at different depths / Efekat predtretmana na nicanje i prinos sveže proizvedenog i starijeg semena kukuruza sejanog na različtim dubinama
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
The aim of this study was to investigate whether different priming treatments could affect emergence, speed of emergence and yield of freshly produced and aged maize seeds sown at different depths. Two lots of parental ...
Trypsin inhibitor activity in grass pea seeds (Lathyrus sativus L.)
(Novi Sad : Institute of Field and Vegetable Crops, 2023)
Grass pea (Lathyrus sativus) is a valuable grain legume known for its high protein content and rich essential amino acid profile. Its exceptional characteristics such as drought tolerance, high adaptability to extreme ...