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Приказ резултата 51-60 од 114
Root and stem rot of wheat: Causal agents and control / Truleži korena i prizemnog dela stabla pšenice - prouzrokovači i mere zaštite
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Complex of pathogens causing root and basal stem rot of wheat inflicts significant losses in yield and quality, particularly under conditions of intensive occurrence due to favorable environmental factors. Dominance of the ...
Effect of nitrogen nutrition on water use efficiency of wheat cultivars under well-watered and drought conditions
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Optimal nitrogen (N) nutrition has been shown to alleviate the negative effects of drought stress (DS) on plants. In this study, the effects of different ratios of N nutrition on the water use efficiency (WUE) of ten wheat ...
Primena multipnih inokulanata u održivoj proizvodnji pšenice / The application of multiple inoculants in the sustainable production of wheat
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2016)
U istraživanjima su korišćene tri alternativne sorte pšenice Tr. aestivum ssp.
compactumima, Triticum spelta, i Triticum durum u tri godine istraživanja sa primenom
organskog đubriva i mikrobiološkog inokulata u cilju ...
Grain yield changes in historical set of Pannonian winter wheat varieties
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
Improvement of winter wheat grain yield represents one of the major breeding objectives worldwide, due to increase in human population and rapid decrease in the cropping areas. In general, grain yield changes have mainly ...
Effect of abiotic and biotic stress and crop management on health condition and yield of cereals
(Štip : Faculty of Agriculture of Goce Delcev University, 2018)
Wheat production has become a global problem due to the climate change impact on wheat farming systems, pest management and control. Yield loss predictions are usually made by using regression ...
Variability of Stem-Base Infestation and Coexistence of Fusarium spp. Causing Crown Rot of Winter Wheat in Serbia
(Korean Soc Plant Pathology, Seoul, 2019)
Investigations related with factors influencing root and crown rot are rare and mainly related to farming practice and soil management. The main objective of this study was to examine broader range of factors influencing ...
Rđe pšenice - prošlost, sadašnjost i budućnost / Wheat rusts - the past, present and future
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2018)
Tokom istorije rđe su periodično bile pretnja proizvodnji ratarskih kultura. Ekonomski najznačajnije su rđe koje se javljaju na pšenici: lisna, žuta i stabljična rđa. Odnos pšenica-rđe tokom XX veka je pretrpeo značajne ...
Breeding progress in grain yield of winter wheat cultivars grown at different nitrogen levels in semiarid conditions
(Japanese Soc Breeding, Tokyo, 2011)
The objectives of this study were to estimate the progress in wheat genetic yield potential, associated with changes in some agronomic traits, under different N rates. Twenty-four cultivars of winter wheat (T. aestivtum ...
Uticaj mineralne ishrane na prinos pšenice / The influence of mineral nutrition on wheat yield
(Bačka Topola : Megatrend univerzitet Beograd, Fakultet za biofarming, 2018)
Cilj ovog istraživanja bio je da se ispita uticaj mineralne ishrane na prinos ozime pšenice sorte (Lazarica, Takovčanka, KG 56S, KG 100 i Ana Morava). Za ova istraživanja su izvedena dva ogleda (N1-80 kg/ha i N2-120 kg/ha). ...
Powdery mildew: Aristocratic disease of wheat / Pepelnica - aristokratsko oboljenje pšenice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Powdery mildew of wheat, caused by Blumeria graminis f. sp. tritici, is common disease in all the wheat growing areas, including the territory of Serbia. It occurs each year in a lower or higher intensity. It is considered ...