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Now showing items 111-114 of 114
Effect of gluten formation on wheat quality
(Godollo : Hungarian University of Agriculture and Life Sciences Szent István Campus, 2017)
Wheat gluten contains two type of protein molecules namely gliadins and glutenins. Gliadin and
glutenins play main role in determining viscoelastic properties of wheat dough and other technological quality parameters. ...
Uticaj genotipa i spoljašnje sredine na sadržaj proteina i ulja kod pšenice (Triticum aestivum L.) / Genotipic and environmental effect on protein and oil protein in wheat (Triticum aestivum L.)
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2018)
Cilj ovog rada bio je da se ispitaju efekti genotipa, godine, doze đubrenja azotom (N) i njihovih interakcija na sadržaj proteina i ulja kod 24 sorte ozime pšenice (Triticum aestivum, L.). Postavljen je dvogodišnji poljski ...
High-performance liquid chromatography determination of tocopherols in wheat bran
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2016)
Natural vitamin E is significant phytochemical compound with antioxidant activity
and potential benefit for human health. The physiological role of vitamin E is in
its ability to react with free radicals in cell membranes ...
Uticaj folijarne primene različitih vrsta đubriva na prinos i komponente prinosa ozime pšenice (Triricum aestivum L.) u organskom sistemu proizvodnje / The influence of foliar application of different types of fertilizers on yield and components of winter wheat yield (Triricum aestivum L.) in organic production system
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2018)
U cilju unapređenja organske proizvodnje razvojem novih tehnologija, primena bioregulatora, organskih i folijarnih đubriva sve više pronalazi mesto u naučno istraživačkom radu, ali i u praksi. Ogled sa ozimom pšenicom sorte ...