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Gene effect, combining ability and heterosis in sunflower morphophysiological traits
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Four interspecies populations, originating from three annual (H. debilis, H. praecox, H. deserticola) and one perennial (H. resinosus) wild species, were used to produce 13 new (cms) inbred lines with cytoplasmic male ...
Towards sustainable downy mildew resistance in sunflower
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Breeding for downy mildew resistance is one of the major goals in sunflower breeding programmes. In the last few decades new sources of resistance have been discovered and the position of 11 resistance genes was established ...
Biomorphological association and path analysis in sunflower (Helianthus annuus L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
In breeding process it is important to know the extent of association between the traits that affect the yield. Objective of this study was to determine genotypic and phenotypic correlation and path coefficients in 50 ...
Vigor of sunflower and soybean aging seed
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Seed aging and deterioration affect seed vigor and viability. The characteristics of the chemical composition of oil crops seed are related to specific processes occurring in the seed during storage. This study was performed ...
Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Jerusalem artichoke is an excellent source of inulin. Inulin has valuable nutritional and functional attributes, and therefore it is needed to know inulin content in different accessions of Jerusalem artichoke tubers. We ...
Testing of some NS-sunflower hybrids in the northeast of Kazakhstan
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
The main purpose of this study was to define the perspective of cultivating sunflower hybrids in the northeast of Kazakhstan. The trial included 10 hybrids that originated from the Institute of Field and Vegetable Crops, ...