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Effect of major environmental conditions on the development of the mycelium and growth of the oyster mushroom (Pleurotus ostreatus)
(Int Soc Horticultural Science, Leuven 1, 2002)
The objective of this study was to investigate the joint effects of the temperature, carbohydrate concentration, and pH value of the nutrient medium on the initial and final growth of the mycelium of two Pleurotus ostreatus ...
Influence of substrates on fructification of oyster mushroom strain NS-77 (Pleurotus ostreatus)
(Int Soc Horticultural Science, Leuven 1, 2002)
Production of oyster mushroom has been intensified for the last two decades and it is developing further on. This has been achieved because of its nutritive value, medicinal effects and simple and cheep production. For ...
Relationship between different fasciated lines of pea
(Pisum Genetics, 2007)
Although data on genetic control of fasciation in pea (Pisum sativum L.) appeared together with genetics itself (5), some aspects of it remain unclear. Until recently, even the number of genes involved in the development ...
Sym28, a gene controlling stem architecture and nodule number, is localized on linkage group V
(Pisum Genetics, 2008)
Garden pea (Pisum sativum L.) represents one of the most important models for studying plant developmental genetics. This species serves as a model object for most investigations on the genetic control of formation of ...
A gene for stem fasciation is localized on linkage group III
(Pisum Genetics, 2006)
Fasciation is one of the most widespread abnormalities of higher plant development. An understanding of the inheritance of the trait is very important, not only for theoretical purposes dealing with genetic control of ...
Characteristics and Suitability of Some Pea (Pisum sativum L.) Varieties for Processing
(International Society for Horticultural Science, 2009)
Green pea (Pisum sativum L.) has a long tradition in Serbia as a processing crop. Short growing season, relatively simple production, pleasant taste and high nutritional value stimulate both production and consumption of ...
Genetic Resources of Edible Grain Legumes in Serbia
(International Society for Horticultural Science, 2009)
Maintaining the divergence of morphological traits in dry bean
(Int Soc Horticultural Science, Leuven 1, 2007)
Bean genotypes have been studied for divergence in three components of plant height and five direct yield components. The genotypes are part of the bean collection of Institute of Field and Vegetable Crops in Novi Sad and ...