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Resistance of NS wheat varieties to fusarium head blight in natural conditions of infection / Otpornost novosadskih sorti pšenice prema fuzariozi klasa u prirodnim uslovima zaraze
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Fusarium head blight caused by Fusarium graminearum is a very destructive pathogen and can cause significant losses in yield by total or partial destruction of grain. One of the main ways of control this pathogen is growing ...
Gema and Šarac: The first Serbian cultivars of spring feed faba bean (Vicia Faba) / Gema i Šarac - prve srpske sorte jarog stočnog boba (Vicia Faba)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
In 2007 and 2008, the trials of the Department of Variety Protection and Registration of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia were carried out on four locations, including ...
Maize breeding: How to provide further progress / Oplemenjivanje kukuruza - kako obezbediti dalji progres
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Maize is the first crop in the world concerning total production in tones per year. A big money and many scientific workers are working in the maize breeding. Millions of new hybrid combinations are tested every year in ...
Atlas: A new variety of fodder barley of pallidum spike type / Atlas - nova sorta stočnog ječma palidum tipa klasa
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
This paper presents features of a new variety of winter six-rowed barley Atlas created at Institute of Field and Vegetable Crops Novi Sad, which was released in Serbia in 2005 and in Bosnia and Hercegovina in 2009. It ...
Combining abilitys for yield components in sunflower / Način nasleđivanja visine biljke i prečnika glave kod suncokreta (Helianthus annuus L.)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2004)
In order to develop new single-cross sunflower hybrids with an altered plant model and a high genetic potential for seed yield and oil content, it is essential to study the combining abilitys of the inbred lines. Full ...
Boron tolerance in NS wheat lines / Tolerancija NS linija pšenice na visoke koncentracije bora
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2006)
Boron is an essential micronutrient for higher plants. Present in excessive amounts boron becomes toxic and can limit plant growth and yield. Suppression of root growth is one of the symptoms of boron toxicity in wheat. ...
Novosadski golozrni: A spring oat variety / Sorta jarog ovsa Novosadski golozrni
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2001)
The naked oat variety Novosadski golozrni was developed from a cross between the variety Adam and a spring-type naked oat line from Canada. The variety is early, medium tall, with excellent resistance to lodging. The yield ...
Biochemical changes during aging of soybean seed / Biohemijske promene tokom starenja semena soje
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Biochemical changes that occur in the seed as a result of ageing are very significant for seed quality and longevity. Because of its characteristic composition, processes occurring in the seed of oil crops during storage ...
Influence of sowing date on seed yield and quality in onion (Allium cepa L.) by production 'seed to seed' method / Uticaj vremena setve na prinos i kvalitet semena crnog luka (Allium cepa L.) u proizvodnji sistemom 'seme-seme'
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2006)
The experiments took into account four cultivars origin from different agroclimacteric regions, usually grown in our country (Prizrenski pogačar, Kupusinski jabučar, Trebinjska kapula and Holandski žuti), are The sowings ...
Description of a new summer cabbage cultivar / Prikaz nove letnje sorte kupusa - Orion
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Cabbage breeding at the Institute of Field and Vegetable Crops is aimed at the development of cultivars and hybrids whose properties meet the demands of the food processing industry and green market, intensive food production ...