Преглед тема: "protein content"
Приказ резултата 1-20 од 81
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Agronomical traits, seed color and protein content of protein pea (Pisum sativum L.) cultivars grown in European conditions
(Olomouc:Palacký University Olomouc, 2023) -
Assessment of stability of seed oil and protein content in confectionery hybrids using the apple AMMI analysis
(Paris : International Sunflower Association, Novi Sad : Institute of Field and Vegetable Crops, 2022) -
Efekat elektromagnetnog polja i živinskog stajnjaka na prinos i hemijski kvalitet soje / Effect of electromagnetic field and poultry manure on soybean yield and chemical quality
(Novi Sad:Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad: Institut za ratarstvo i povrtarstvo, Novi Sad: DOO „Industrijsko bilje” Novi Sad, 2021) -
Effect of cultivar, production year and row spacing on protein content in rapeseed (Brassica napus L.)
(Berlin : Union zur Förderung von Oel- und Proteinpflanzen e. V. (UFOP), 2019) -
Effect of environment on rapeseed (Brassica napus L.) yield / Uticaj spoljašnje sredine na prinos uljane repice (Brassica napus L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010) -
Effect of G × E interaction on oil and protein content in wheat (Triticum aestivum, L.)
(3rd general meeting of the EU COST action FA1306 "The quest for tolerant varieties: phenotyping at plant and cellular level", Oeiras, Portugal, 2017) -
Effect of nitrogen and Nitragin application on soybean yield and protein content / Efekat azota i Nitragina na prinos soje i sadržaj proteina
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010) -
Effects of genotype and Bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties / Efekat genotipa i inokulacije bakterijama iz roda Bradyrhizobium na morfološke osobine, prinos i sadržaj proteina izabranih sorti soje
(Belgrade : Serbian Genetic Society, 2021) -
Environment and digestate affect on the oats quality and yield parameters
(Podgorica : University of Montenegro, Biotechnical Faculty, 2023) -
Evaluation of oil and protein content in oilseed rape
(Nikšić : University of Montenegro, Faculty of Philosophy, 2018) -
Evaluation of winter wheat varieties from Central and Eastern Europe for important agronomic traits
(Zemun : Maize Research Institute, 2021) -
Genotype x environment interaction of some traits in sunflower (helianthus annuus l.) Lines
(Corvinus Univ Budapest, Budapest, 2020) -
Genotypic variation of oil and protein content in seeds of camelina (Camelina sativa (L.) Crtz.)
(Wageningen : European Association for Research on Plant Breeding, Chisinau : Scientific Association of Geneticists and Breeders from the Republic of Moldova, 2018) -
Grain yield, yield components and protein content of organic spelt wheat (Triticum speltaL.) grown in different agro-ecological conditions of northern Serbia / Morfološke karakteristike, prinos i sadržaj proteina u zrnu krupnika (Triticum spelta L.) gajenog u organskom sistemu proizvodnje u različitim agroekološkim uslovima severnog dela Srbije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020) -
Impact of lime and NPK fertilizers on yield and quality of oats on pseudogley soil and their valorisation
(Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca, 2020) -
Influence of top dressing on yield and seed quality components of oilseed rape / Uticaj prihrane na prinos i komponente kvaliteta semena uljane repice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010) -
Interakcija amonijum nitrata na kvalitet zrna soje pri jesenjoj i prolećnoj obradi zemljišta / Interaction of ammonium nitrate on the quality of soybean in autumn and spring on soil cultivation
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje, 2023) -
Interdependence of sunflower seed quality parameters
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)