Преглед аутора: "Hristov, N."
Приказ резултата 1-5 од 5
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Biometric analyses of yield and quality of wheat (Triticum aestivum L.) in different environments.
Kondić-Špika, Ankica; Mladenov, N.; Grahovac, Nada; Zorić, M.; Mikić, Sanja; Trkulja, Dragana; Marjanović-Jeromela, Ana; Miladinović, Dragana; Hristov, N. (University of Novi Sad Institute of Food Technology Bulevar cara Lazara 1 21000 Novi Sad, 2018) -
Determination of fatty acid composition in wheat bran by gas chromatography
Grahovac, Nada; Kondić-Špika, Ankica; Sakač, Zvonimir; Marjanović-Jeromela, Ana; Hristov, N.; Krstović, S.; Šunjka, D. (Novi Sad : University of Novi Sad, Institute of Food Technology, 2016) -
Effect of G × E interaction on oil and protein content in wheat (Triticum aestivum, L.)
Kondić-Špika, Ankica; Mladenov, N.; Marjanović-Jeromela, Ana; Grahovac, Nada; Mikić, Sanja; Trkulja, Dragana; Hristov, N. (3rd general meeting of the EU COST action FA1306 "The quest for tolerant varieties: phenotyping at plant and cellular level", Oeiras, Portugal, 2017) -
High-performance liquid chromatography determination of tocopherols in wheat bran
Kondić-Špika, Ankica; Hristov, N.; Grahovac, Nada; Krstović, S.; Sakač, Zvonimir (Novi Sad : University of Novi Sad, Institute of Food Technology, 2016) -
Variability of oil and tocopherol content in wheat
Hristov, N.; Mladenov, N.; Kondić-Špika, Ankica; Marjanović-Jeromela, Ana; Grahovac, Nada; Jocković, Bojan; Aćin, Vladimir; Mirosavljević, Milan; Momčilović, V. (Agroscope, Zurich, Switzerland, 2016)