TY  - JOUR
AU  - Vasić, Mirjana
AU  - Tepić, Aleksandra
AU  - Mihailović, Vojislav
AU  - Mikić, Aleksandar
AU  - Gvozdanović-Varga, Jelica
AU  - Šumić, Zdravko
AU  - Todorović, Vida
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/1145
AB  - Phytic acid (inositol hexakisphosphate) is the principal storage form of phosphorus in many plant tissues. Phosphorus in this form is not available to non-ruminants, due to lack in the enzyme phytase that separates phosphorus from phytate molecules. Phytic acid is a strong chelator of important minerals such as calcium, magnesium, iron, and zinc, and can therefore contribute to mineral deficiencies in people whose diet rely on these foods as basic mineral intake. Phytic acid may be considered also as a phytonutrient, providing an antioxidant effect. Its content in plants is influenced by genotype, environmental, edaphic and agro-climatic factors, but also by species characteristics. Cereals and legumes are rich in phytic acid. The aim of this research was to examine the phytic acid content in seeds of diverse genotypes of common bean (Phaseolus vulgaris L.), runner bean (Phaseolus coccineus L.) and faba bean (Vicia faba L.), and to compare Serbian landraces and cultivars with widely distributed foreign cultivars. Faba beans had lower phytic acid content (mean 6.969 mg/g) in comparison to Phaseolus sp. (mean 8.095 mg/g). The lowest content was found in landrace from Temska (KVF-6-NS), 2.106 mg/g, and the highest in cultivar Panonski Gradigtanac (10.47 mg/g) and Sarajevski zeleni (10.310 mg/g). According to phytic acid content, faba beans are grouped into two groups on one side of the dendrogram. Hierarchical cluster method of the multivariate analysis grouped dry beans genotypes into two larger and one small group (with only two members).
T2  - Romanian Agricultural Research
T1  - Phytic acid content in different dry bean and faba bean landraces and cultivars
EP  - 85
IS  - 29
SP  - 79
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1145
ER  - 

@article{
author = "Vasić, Mirjana and Tepić, Aleksandra and Mihailović, Vojislav and Mikić, Aleksandar and Gvozdanović-Varga, Jelica and Šumić, Zdravko and Todorović, Vida",
year = "2012",
abstract = "Phytic acid (inositol hexakisphosphate) is the principal storage form of phosphorus in many plant tissues. Phosphorus in this form is not available to non-ruminants, due to lack in the enzyme phytase that separates phosphorus from phytate molecules. Phytic acid is a strong chelator of important minerals such as calcium, magnesium, iron, and zinc, and can therefore contribute to mineral deficiencies in people whose diet rely on these foods as basic mineral intake. Phytic acid may be considered also as a phytonutrient, providing an antioxidant effect. Its content in plants is influenced by genotype, environmental, edaphic and agro-climatic factors, but also by species characteristics. Cereals and legumes are rich in phytic acid. The aim of this research was to examine the phytic acid content in seeds of diverse genotypes of common bean (Phaseolus vulgaris L.), runner bean (Phaseolus coccineus L.) and faba bean (Vicia faba L.), and to compare Serbian landraces and cultivars with widely distributed foreign cultivars. Faba beans had lower phytic acid content (mean 6.969 mg/g) in comparison to Phaseolus sp. (mean 8.095 mg/g). The lowest content was found in landrace from Temska (KVF-6-NS), 2.106 mg/g, and the highest in cultivar Panonski Gradigtanac (10.47 mg/g) and Sarajevski zeleni (10.310 mg/g). According to phytic acid content, faba beans are grouped into two groups on one side of the dendrogram. Hierarchical cluster method of the multivariate analysis grouped dry beans genotypes into two larger and one small group (with only two members).",
journal = "Romanian Agricultural Research",
title = "Phytic acid content in different dry bean and faba bean landraces and cultivars",
pages = "85-79",
number = "29",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1145"
}

Vasić, M., Tepić, A., Mihailović, V., Mikić, A., Gvozdanović-Varga, J., Šumić, Z.,& Todorović, V.. (2012). Phytic acid content in different dry bean and faba bean landraces and cultivars. in Romanian Agricultural Research(29), 79-85.
https://hdl.handle.net/21.15107/rcub_fiver_1145

Vasić M, Tepić A, Mihailović V, Mikić A, Gvozdanović-Varga J, Šumić Z, Todorović V. Phytic acid content in different dry bean and faba bean landraces and cultivars. in Romanian Agricultural Research. 2012;(29):79-85.
https://hdl.handle.net/21.15107/rcub_fiver_1145 .

Vasić, Mirjana, Tepić, Aleksandra, Mihailović, Vojislav, Mikić, Aleksandar, Gvozdanović-Varga, Jelica, Šumić, Zdravko, Todorović, Vida, "Phytic acid content in different dry bean and faba bean landraces and cultivars" in Romanian Agricultural Research, no. 29 (2012):79-85,
https://hdl.handle.net/21.15107/rcub_fiver_1145 .

TY  - JOUR
AU  - Petrović, Dragana
AU  - Bulajić, Aleksandra
AU  - Stanković, Ivana
AU  - Ignjatov, Maja
AU  - Vujaković, Milka
AU  - Krstić, Branka
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/868
AB  - Pepper is a very popular and profitable crop in Serbia and its production is growing rapidly as well as the importance of diseases caused by viruses. Virus infections interfere with development of pepper plants, reducing yield and fruit quality. More than 45 viruses have been isolated from pepper so far, and in our country the following are considered economically very important: Tobacco mosaic virus (TMV), Cucumber mosaic virus (CMV), Alfalfa mosaic virus (AMV), Tomato spotted wilt virus (TSWV) and Potato virus Y (PVY). During 2009, an investigation was conducted regarding the presence and distribution of pepper viruses in Serbia, which included a survey of different localities of transplant production, and both greenhouse and open field pepper crops. Collected samples were tested utilizing a double-antibody sandwich enzyme-linked immunosorbent assay (DAS-ELISA) with polyclonal antisera specific for the detection of economically important pepper viruses: PVY, AMV, CMV, TSWV, TMV and Potato virus X (PVX). In the collected samples, presence of the four viruses (PVY, CMV, TSWV and AMV) was confirmed in single and mixed infections. In tested transplant samples, the most frequently detected virus was CMV (18.18%), while PVY was the most frequent in samples collected in greenhouse and open field pepper crops (32.56% and 51.21% respectively). The presence of TSWV was detected only in greenhouse-grown pepper crops, while the presence of PVX and TMV was not detected during this investigation. The obtained results indicated that PVY and CMV were widely distributed and the most frequent viruses in pepper crops in Serbia. Future investigation should include their detailed biological and molecular characterization, as well as the implementation of appropriate control measures in pepper productions.
AB  - Virusne bolesti paprike mogu ugroziti normalan razvoj biljaka i time značajno umanjiti prinos i kvalitet plodova. U svetu je opisano više od 45 virusa infektivnih za papriku, među kojima su ekonomski najznačajniji virus mozaika duvana (Tobacco mosaic virus, TMV), virus mozaika krastavca (Cucumber mosaic virus, CMV), virus mozaika lucerke (Alfalfa mosaic virus, AMV), virus bronzavosti paradajza (Tomato spotted wilt virus, TSWV) i virus crtičastog mozaika krompira (Potato virus Y, PVY). Prisustvo i rasprostranjenost virusnih zaraza paprike u Srbiji ispitivani su tokom 2009. u različitim lokalitetima proizvodnje rasada, kao i useva paprike gajene u zaštićenom prostoru i na otvorenom polju. Sakupljeni uzorci lišća sa simptomima testirani su DAS-ELISA metodom na prisustvo: PVY, AMV, CMV, TSWV, TMV i virusa mozaika krompira (Potato virus X, PVX). Dobijeni rezultati ispitivanja su ukazali na prisustvo četiri virusa: PVY, CMV, TSWV i AMV, koji su identifikovani u pojedinačnim ili mešanim infekcijama. U testiranim uzorcima paprike iz rasada najzastupljeniji je bio CMV (18,18%), dok je u uzorcima prikupljenim iz plastenika i polja najčešći bio PVY (32,56% i 51,21%). Prisustvo TSWV dokazano je samo na biljkama paprike gajenim u zaštićenom prostoru. Prisustvo PVX i TMV nije ustanovljeno ni u jednom ispitivanom uzorku paprike. Utvrđena značajna rasprostranjenost i zastupljenost PVY i CMV u proizvodnji paprike u Srbiji ukazuje na potrebu detaljne karakterizacije ova dva virusa na biološkom i molekularnom nivou, kao i sprovođenje odgovarajućih mera kontrole.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Presence and distribution of pepper viruses in Serbia
T1  - Prisustvo i rasprostranjenost virusa paprike u Srbiji
EP  - 576
IS  - 2
SP  - 567
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2285
ER  - 

@article{
author = "Petrović, Dragana and Bulajić, Aleksandra and Stanković, Ivana and Ignjatov, Maja and Vujaković, Milka and Krstić, Branka",
year = "2010",
abstract = "Pepper is a very popular and profitable crop in Serbia and its production is growing rapidly as well as the importance of diseases caused by viruses. Virus infections interfere with development of pepper plants, reducing yield and fruit quality. More than 45 viruses have been isolated from pepper so far, and in our country the following are considered economically very important: Tobacco mosaic virus (TMV), Cucumber mosaic virus (CMV), Alfalfa mosaic virus (AMV), Tomato spotted wilt virus (TSWV) and Potato virus Y (PVY). During 2009, an investigation was conducted regarding the presence and distribution of pepper viruses in Serbia, which included a survey of different localities of transplant production, and both greenhouse and open field pepper crops. Collected samples were tested utilizing a double-antibody sandwich enzyme-linked immunosorbent assay (DAS-ELISA) with polyclonal antisera specific for the detection of economically important pepper viruses: PVY, AMV, CMV, TSWV, TMV and Potato virus X (PVX). In the collected samples, presence of the four viruses (PVY, CMV, TSWV and AMV) was confirmed in single and mixed infections. In tested transplant samples, the most frequently detected virus was CMV (18.18%), while PVY was the most frequent in samples collected in greenhouse and open field pepper crops (32.56% and 51.21% respectively). The presence of TSWV was detected only in greenhouse-grown pepper crops, while the presence of PVX and TMV was not detected during this investigation. The obtained results indicated that PVY and CMV were widely distributed and the most frequent viruses in pepper crops in Serbia. Future investigation should include their detailed biological and molecular characterization, as well as the implementation of appropriate control measures in pepper productions., Virusne bolesti paprike mogu ugroziti normalan razvoj biljaka i time značajno umanjiti prinos i kvalitet plodova. U svetu je opisano više od 45 virusa infektivnih za papriku, među kojima su ekonomski najznačajniji virus mozaika duvana (Tobacco mosaic virus, TMV), virus mozaika krastavca (Cucumber mosaic virus, CMV), virus mozaika lucerke (Alfalfa mosaic virus, AMV), virus bronzavosti paradajza (Tomato spotted wilt virus, TSWV) i virus crtičastog mozaika krompira (Potato virus Y, PVY). Prisustvo i rasprostranjenost virusnih zaraza paprike u Srbiji ispitivani su tokom 2009. u različitim lokalitetima proizvodnje rasada, kao i useva paprike gajene u zaštićenom prostoru i na otvorenom polju. Sakupljeni uzorci lišća sa simptomima testirani su DAS-ELISA metodom na prisustvo: PVY, AMV, CMV, TSWV, TMV i virusa mozaika krompira (Potato virus X, PVX). Dobijeni rezultati ispitivanja su ukazali na prisustvo četiri virusa: PVY, CMV, TSWV i AMV, koji su identifikovani u pojedinačnim ili mešanim infekcijama. U testiranim uzorcima paprike iz rasada najzastupljeniji je bio CMV (18,18%), dok je u uzorcima prikupljenim iz plastenika i polja najčešći bio PVY (32,56% i 51,21%). Prisustvo TSWV dokazano je samo na biljkama paprike gajenim u zaštićenom prostoru. Prisustvo PVX i TMV nije ustanovljeno ni u jednom ispitivanom uzorku paprike. Utvrđena značajna rasprostranjenost i zastupljenost PVY i CMV u proizvodnji paprike u Srbiji ukazuje na potrebu detaljne karakterizacije ova dva virusa na biološkom i molekularnom nivou, kao i sprovođenje odgovarajućih mera kontrole.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Presence and distribution of pepper viruses in Serbia, Prisustvo i rasprostranjenost virusa paprike u Srbiji",
pages = "576-567",
number = "2",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2285"
}

Petrović, D., Bulajić, A., Stanković, I., Ignjatov, M., Vujaković, M.,& Krstić, B.. (2010). Presence and distribution of pepper viruses in Serbia. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 47(2), 567-576.
https://hdl.handle.net/21.15107/rcub_agrospace_2285

Petrović D, Bulajić A, Stanković I, Ignjatov M, Vujaković M, Krstić B. Presence and distribution of pepper viruses in Serbia. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2010;47(2):567-576.
https://hdl.handle.net/21.15107/rcub_agrospace_2285 .

Petrović, Dragana, Bulajić, Aleksandra, Stanković, Ivana, Ignjatov, Maja, Vujaković, Milka, Krstić, Branka, "Presence and distribution of pepper viruses in Serbia" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 47, no. 2 (2010):567-576,
https://hdl.handle.net/21.15107/rcub_agrospace_2285 .

TY  - JOUR
AU  - Vasić, Mirjana
AU  - Vujičić, Biserka L.
AU  - Tepić, Aleksandra
AU  - Gvozdanović-Varga, Jelica
AU  - Šumić, Zdravko
PY  - 2009
UR  - http://fiver.ifvcns.rs/handle/123456789/707
AB  - Dietary fibers are one of the main nutritive components, along with proteins, fats and oils, carbohydrates, minerals and vitamins. Also, they are one of the basic parameters of dry beans technological quality and nutritive value. Physical characteristics and the main chemical composition of sixteen dry bean varieties (Phaseolus vulgaris) had been examined in this study. Using statistical analyses, correlation between certain parameters of chemical composition was established.
AB  - Dijetetska vlakna se smatraju osnovnim hranljivim komponentama, zajedno sa proteinima, mastima, ugljenim hidratima, mineralima i vitaminima. Jedan od osnovnih parametara tehnološkog kvaliteta i nutritivne vrednosti pasulja je i sadržaj dijetetskih vlakana. U radu su ispitane fizičke karakteristike i sadržaj osnovnih komponenti hemijskog sastava šesnaest sorti pasulja selekcije Naučnog instituta za ratarstvo i povrtarstvo, sa posebnim osvrtom na sadržaj dijetetskih vlakana. Statističkom analizom utvrđena je korelacija između pojedinih parametara hemijskog sastava.
PB  - Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad
T2  - Acta periodica technologica
T1  - Dietary fiber content in some dry beans
T1  - Sadržaj dijetetskih vlakana u nekim sortama pasulja
EP  - 110
IS  - 40
SP  - 103
DO  - 10.2298/APT0940103V
ER  - 

@article{
author = "Vasić, Mirjana and Vujičić, Biserka L. and Tepić, Aleksandra and Gvozdanović-Varga, Jelica and Šumić, Zdravko",
year = "2009",
abstract = "Dietary fibers are one of the main nutritive components, along with proteins, fats and oils, carbohydrates, minerals and vitamins. Also, they are one of the basic parameters of dry beans technological quality and nutritive value. Physical characteristics and the main chemical composition of sixteen dry bean varieties (Phaseolus vulgaris) had been examined in this study. Using statistical analyses, correlation between certain parameters of chemical composition was established., Dijetetska vlakna se smatraju osnovnim hranljivim komponentama, zajedno sa proteinima, mastima, ugljenim hidratima, mineralima i vitaminima. Jedan od osnovnih parametara tehnološkog kvaliteta i nutritivne vrednosti pasulja je i sadržaj dijetetskih vlakana. U radu su ispitane fizičke karakteristike i sadržaj osnovnih komponenti hemijskog sastava šesnaest sorti pasulja selekcije Naučnog instituta za ratarstvo i povrtarstvo, sa posebnim osvrtom na sadržaj dijetetskih vlakana. Statističkom analizom utvrđena je korelacija između pojedinih parametara hemijskog sastava.",
publisher = "Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad",
journal = "Acta periodica technologica",
title = "Dietary fiber content in some dry beans, Sadržaj dijetetskih vlakana u nekim sortama pasulja",
pages = "110-103",
number = "40",
doi = "10.2298/APT0940103V"
}

Vasić, M., Vujičić, B. L., Tepić, A., Gvozdanović-Varga, J.,& Šumić, Z.. (2009). Dietary fiber content in some dry beans. in Acta periodica technologica
Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad.(40), 103-110.
https://doi.org/10.2298/APT0940103V

Vasić M, Vujičić BL, Tepić A, Gvozdanović-Varga J, Šumić Z. Dietary fiber content in some dry beans. in Acta periodica technologica. 2009;(40):103-110.
doi:10.2298/APT0940103V .

Vasić, Mirjana, Vujičić, Biserka L., Tepić, Aleksandra, Gvozdanović-Varga, Jelica, Šumić, Zdravko, "Dietary fiber content in some dry beans" in Acta periodica technologica, no. 40 (2009):103-110,
https://doi.org/10.2298/APT0940103V . .